GetFoodFacts

Sushic · Sushi

All American Sushi Roll

One package (263g) serving of All American Sushi Roll by Sushic has 530 calories, 15g of sugars and 1720mg of sodium, as submitted by Sushic, LLC to USDA (FoodData Central 2068748, record updated Sep 5, 2020).

Nutrition Facts

Serving size1 package (263g)
Amount per serving
Calories530
% Daily Value*
Total Fat 30g38%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 1720mg75%
Total Carbohydrate 60g22%
Dietary Fiber 2g8%
Total Sugars 15g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sushic, LLC submitted to USDA, for the declared 263g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855954005997
UPC
855954005997
Category
Sushi
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 70% of the 520 sushi products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 43% carbohydrate, 48% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All American Sushi Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.7 g5 g70%
Sodium654 mg347 mg94%
Protein4.6 g5.6 g41%
Calories20215492%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 338 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shrimp Tempura Crunch Roll Wr MAI522 mg196
Tuna Roll AMERICAN FRESH SUSHI519 mg141
Fuji Combo Sushi Rolls BENTO EXPRESS513 mg151

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): SUSHI RICE (RICE, WATER, SUSHI VINEGAR [SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, CONTAINS LESS THAN 2% OF FERMENTED RICE EXTRACT {RICE, ALCOHOL, SALT, CITRIC ACID}, BROWN SUGAR]), IMITATION CRAB (FISH [POLLOCK, THREADFIN BREAM, WHITING, COD, AND/OR SAURY], WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, CRAB EXTRACT, KONJAC FLOUR, CRAB FLAVOR, MIRIN [RICE WINE], MONOSODIUM GLUTAMATE, EGG WHOLE, CARMINE AND PAPRIKA COLOR, SODIUM POLYPHOSPHATE [PRESERVATIVE]), AVOCADO, CREAM CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, WATER, SALT, EGG YOLKS, SUGAR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DRIED GARLIC, DRIED ONIONS, NATURAL FLAVOR), ONION FLAKES (ONIONS, VEGETABLE OIL [CANOLA AND PALM], WHEAT FLOUR, SALT), SUSHI SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, MIRIN [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SUGAR, WATER, SALT, YEAST EXTRACT], DEXTROSE, MODIFIED CORN STARCH, CARAMEL COLOR, SALT, BONITO POWDER, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE]), WASABI (HORSERADISH, MUSTARD, MUSTARD EXTRACT, CITRIC ACID, VITAMIN C, ARTIFICIAL COLORING [YELLOW 5, BLUE 1], WATER), SUSHI GINGER (GINGER, SALT, SUGAR, VINEGAR), JALAPENO, SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE [PRESERVATIVES], AND XANTHAN GUM), SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER), SEAWEED.

The statement lists 13 ingredients at the top level, beginning with Sushi Rice (rice, Water, Sushi Vinegar [sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Sushic, LLC submitted to USDA (FoodData Central 2068748).

More Sushic sushi

Questions about this product

How many calories are in Sushic All American Sushi Roll?

530 per 1 package (263g) serving, and 202 per 100 g.

How much sodium is in Sushic All American Sushi Roll?

1720mg per serving (75% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sushic, LLC submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov