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Sushic · Sushi

Crunchy Shrimp Sushi Rice Rolled with Tempura Shrimp, Cucumber and Topped with Spicy Mayo, Sushi Sauce and Tempura Crumbs

A 10 pieces (245g) serving of Crunchy Shrimp Sushi Rice Rolled with Tempura Shrimp, Cucumber and Topped with Spicy Mayo, Sushi Sauce and Tempura Crumbs by Sushic has 490 calories, 10g of sugars and 1340mg of sodium, as submitted by SureGreen Mulch, LLC to USDA (FoodData Central 2631265, record updated Jul 17, 2023).

Nutrition Facts

Serving size10 pieces (245g)
Amount per serving
Calories490
% Daily Value*
Total Fat 24g31%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 1340mg58%
Total Carbohydrate 54g20%
Dietary Fiber 3g11%
Total Sugars 10g
Includes Added Sugars 10g20%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 3mg17%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SureGreen Mulch, LLC submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850048589469
UPC
850048589469
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sugar than 34% of the 520 sushi products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 44% carbohydrate, 44% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crunchy Shrimp Sushi Rice Rolled with Tempura Shrimp, Cucumber and Topped with Spicy Mayo, Sushi Sauce and Tempura Crumbs against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.1 g5 g34%
Sodium547 mg347 mg90%
Protein6.5 g5.6 g63%
Calories20015491%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other shrimp in this aisle

48 of the 520 sushi products are named shrimp. Per 100 g their median is 157 calories, 364 mg of sodium and 4.6 g of protein; 41 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), BROWN SUGAR]), TEMPURA SHRIMP (FARM RAISED SHRIMP, WHEAT FLOUR, STARCH, CORN FLOUR, DEFATTED SOYBEAN FLOUR, BAKING POWDER [SODIUM BICARBONATE], FOOD COLOR [RIBOFLAVIN], MODIFIED STARCH, RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER, WATER, SOYBEAN OIL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), CUCUMBER, SUSHI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SALT, MODIFIED FOOD STARCH, CARAMEL COLOR, DISTILLED VINEGAR, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA), TEMPURA STYLE CRUMBS (WHEAT FLOUR, CANOLA OIL, CORN STARCH, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1), SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [PRESERVATIVES], XANTHAN GUM), SEAWEED, SPICY CHILI POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER).

The statement lists 11 ingredients at the top level, beginning with Sushi Rice (white Rice, Water, Sushi Vinegar [invert Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2023), not the label on the shelf today.

Source: the ingredient statement SureGreen Mulch, LLC submitted to USDA (FoodData Central 2631265).

More Sushic sushi

Questions about this product

How many calories are in Sushic Crunchy Shrimp Sushi Rice Rolled with Tempura Shrimp, Cucumber and Topped with Spicy Mayo, Sushi Sauce and Tempura Crumbs?

490 per 10 pieces (245g) serving, and 200 per 100 g.

How much sodium is in Sushic Crunchy Shrimp Sushi Rice Rolled with Tempura Shrimp, Cucumber and Topped with Spicy Mayo, Sushi Sauce and Tempura Crumbs?

1340mg per serving (58% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SureGreen Mulch, LLC submitted to USDA, last updated Jul 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov