GetFoodFacts

Sushic · Sushi

Hawaiian Spring Roll

A 346g serving of Hawaiian Spring Roll by Sushic has 650 calories, 34g of sugars and 2260mg of sodium, as submitted by Sushic, LLC to USDA (FoodData Central 2464811, record updated Oct 26, 2020).

Nutrition Facts

Serving size346g
Amount per serving
Calories650
% Daily Value*
Total Fat 18g23%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 2260mg98%
Total Carbohydrate 90g33%
Dietary Fiber 3g11%
Total Sugars 34g
Includes Added Sugars 4g8%
Protein 27g54%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 670mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sushic, LLC submitted to USDA, for the declared 346g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850007655075
UPC
850007655075
Category
Sushi
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 98% of the 520 sushi products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 57% carbohydrate, 26% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g10 gmedian 5 gThis product: 10 gSugar per 100 g across 520 sushi products0 g10 gmedian 5 gThis product: 10 gSugar per 100 g across 520 sushi products0 g10 gmedian 5 gThis product: 10 gSugar per 100 g across 520 sushi products0 g10 gmedian 5 gThis product: 10 gSugar per 100 g across 520 sushi products0 g10 gmedian 5 gThis product: 10 gSugar per 100 g across 520 sushi products0 g10 gmedian 5 gThis product: 10 gSugar per 100 g across 520 sushi products0 g10 gmedian 5 gThis product: 10 gSugar per 100 g across 520 sushi products0 g10 gmedian 5 gThis product: 10 gSugar per 100 g across 520 sushi products0 g10 gmedian 5 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hawaiian Spring Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.8 g5 g98%
Sodium653 mg347 mg94%
Protein7.8 g5.6 g77%
Calories18815486%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 337 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shrimp Tempura Crunch Roll Wr MAI522 mg196
Tuna Roll AMERICAN FRESH SUSHI519 mg141
Fuji Combo Sushi Rolls BENTO EXPRESS513 mg151

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): RICE WRAP (TAPIOCA FLOUR RICE FLOUR WATER, SALT), MANGO, TUNA, SALMON, SWEET CHILI SAUCE (WATER. SUGAR RED CHILI GARLIC PASTE [CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT ], DISTILLED VINEGAR SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT]. MODIFIED CORN STARCH, CARLIC PUREE [GARLIC, CITRIC ACID], SALT, SPICES, GINGER PUREE [GINGER WATER, CITRIC ACID], CARAMEL COLOR XANTHAN GUM, NATURAL FLAVORINGS), IMITATION CRAB (SURIMI [PROCESSED WHITE FISH MEAT], WATER, MODIFIED TAPIOCA STARCH, SUGAR, SALT, SOYBEAN OIL, GLYCINE, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLOR [CARMINE, PAPRIKA), AVOCADO. SPICY MAYONNAISE (SOYBEAN OIL, WATER, EGGS, EGGYOLKS, VINEGAR CONTAINS LESS THAN 2% OF SUGAR, SALT, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [PRESERVATIVE], DRIED GARLIC, DRIED ONIONS, SPICE, NATURAL FLAVORE], SRIRACHA (CHILI, SUGAR SALT. GARLIC, DISTILLED VINEGAR POTASSIUM SORBATE AND SODIUM BISULFITE [PRESERVATIVES], XANTHAN GUM), SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER).

The statement lists 6 ingredients at the top level, beginning with Rice Wrap (tapioca Flour Rice Flour Water, Salt), Mango. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Sushic, LLC submitted to USDA (FoodData Central 2464811).

More Sushic sushi

Questions about this product

How many calories are in Sushic Hawaiian Spring Roll?

650 per 346g serving, and 188 per 100 g.

How much sodium is in Sushic Hawaiian Spring Roll?

2260mg per serving (98% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sushic, LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov