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Sushic · Sushi

Spicy Onigiri Combo

One piece (154g) serving of Spicy Onigiri Combo by Sushic has 220 calories, 6g of sugars and 780mg of sodium, as submitted by Sushic, LLC to USDA (FoodData Central 2480815, record updated Jul 5, 2022).

Nutrition Facts

Serving size1 piece (154g)
Amount per serving
Calories220
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 780mg34%
Total Carbohydrate 38g14%
Dietary Fiber <1g3%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 2mg11%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sushic, LLC submitted to USDA, for the declared 154g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850007655693
UPC
850007655693
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sugar than 31% of the 520 sushi products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 72% carbohydrate, 15% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Onigiri Combo against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g5 g31%
Sodium506 mg347 mg86%
Protein4.6 g5.6 g41%
Calories14315435%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other combo in this aisle

55 of the 520 sushi products are named combo. Per 100 g their median is 151 calories, 334 mg of sodium and 7.5 g of protein; 49 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
12pc Vegetarian Roll Combo Qbr MAI399 mg162
Br Tuna Salmon Ngri Combo Avo GENJI390 mg154
California Roll Combo YUMMI SUSHI388 mg157

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "combo", one per barcode.

What is in it

Ingredients (as submitted): SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT {RICE, ALCOHOL, SALT, CITRIC ACID}, BROWN SUGAR]), TUNA (FILTERED WOOD SMOKE AND CITRIC ACID [TO PROMOTE COLOR RETENTION]), SHREDDED IMITATION CRAB (ALASKA POLLOCK [MSC CERTIFIED], WATER, WHEAT STARCH, EGG WHITE, MODIFIED TAPIOCA STARCH, CANE SUGAR, SORBITOL, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], CONTAINS LESS THAN 2% OF DISODIUM INOSINATE & GUANYLATE, HYDROLYZED CORN/SOY/WHEAT PROTEIN, NATURAL & ARTIFICIAL FLAVOR [CRAB], SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, COLOR ADDED [COCHINEAL, PAPRIKA]), AVOCADO, WASABI (WATER, WASABI [HORSERADISH, MUSTARD, VITAMIN C, CITRIC ACID, MUSTARD EXTRACT, ARTIFICIAL COLORING (FD&C BLUE NO. 1, FD&C YELLOW NO. 511), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], ASPARTAME), SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, VINEGAR, EGGS, CONTAINS LESS THAN 2% OF SUGAR, SALT, EGG YOLKS, NATURAL FLAVOR [CONTAINS MUSTARD], LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONIONS, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SESAME OIL, SEAWEED, SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER), SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORABTE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), FURIKAKE (SESAME, SALT, SEAWEED, MONOSODIUM GLUTAMATE, SUGAR, SWEET RICE WINE [RICE COOKING WINE), LACTOSE, DEXTRIN, SOY SAUCE [WATER. SOYBEANS, WHEAT, SALT], GREEN TEA POWDER).

The statement lists 5 ingredients at the top level, beginning with Sushi Rice (white Rice, Water, Sushi Vinegar [invert Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2022), not the label on the shelf today.

Source: the ingredient statement Sushic, LLC submitted to USDA (FoodData Central 2480815).

More Sushic sushi

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sushic Spicy Onigiri Combo?

220 per 1 piece (154g) serving, and 143 per 100 g.

How much sodium is in Sushic Spicy Onigiri Combo?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sushic, LLC submitted to USDA, last updated Jul 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov