GetFoodFacts

Fujisan · Sushi

Spring Roll Sushi

A 100g serving of Spring Roll Sushi by Fujisan has 150 calories, 11g of sugars and 570mg of sodium, as submitted by Fuji Food Products Inc. to USDA (FoodData Central 2068100, record updated Jul 14, 2017).

Nutrition Facts

Serving size100g
Amount per serving
Calories150
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 570mg25%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fuji Food Products Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0732869930517
UPC
732869930517
Category
Sushi
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 98% of the 520 sushi products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 74% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g11 gmedian 5 gThis product: 11 gSugar per 100 g across 520 sushi products0 g11 gmedian 5 gThis product: 11 gSugar per 100 g across 520 sushi products0 g11 gmedian 5 gThis product: 11 gSugar per 100 g across 520 sushi products0 g11 gmedian 5 gThis product: 11 gSugar per 100 g across 520 sushi products0 g11 gmedian 5 gThis product: 11 gSugar per 100 g across 520 sushi products0 g11 gmedian 5 gThis product: 11 gSugar per 100 g across 520 sushi products0 g11 gmedian 5 gThis product: 11 gSugar per 100 g across 520 sushi products0 g11 gmedian 5 gThis product: 11 gSugar per 100 g across 520 sushi products0 g11 gmedian 5 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spring Roll Sushi against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11 g5 g98%
Sodium570 mg347 mg91%
Protein3 g5.6 g18%
Calories15015443%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other sushi in this aisle

73 of the 520 sushi products are named sushi. Per 100 g their median is 157 calories, 333 mg of sodium and 4.8 g of protein; 68 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sushi", one per barcode.

What is in it

Ingredients (as submitted): IMITATION CRAB (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SOYBEAN OIL, SALT, NATURAL CRAB FLAVOR (CRAB FLAVOR, MALTODEXTRIN), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, EGG WHITES, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR ADDED.), SWEET CHILI SAUCE (SUGAR, WATER, CORN SYRUP, POWDER, GARLIC, SALTED CHILIES [SALT, CHILI PEPPERS], RICE VINEGAR, SALT, MODIFIED CORN STARCH, CONCENTRATED PINEAPPLE JUICE, SHALLOTS, GARLIC POWDER, ACETIC ACID, CITRIC ACID, XANTHAN GUM, PAPRIKA OLEORESIN), GREEN LEAF LETTUCE, WATER, SUSHI RICE, CARROTS, AVOCADO, CUCUMBER, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, XANTHAN GUM), RICE PAPER [RICE FLOUR, SALT, WATER], EBI SHRIMP (SHRIMP, SALT), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM, EDTA {USED TO PROTECT QUALITY}, NATURAL FLAVORS), SEASONED VINEGAR (SUGAR, RICE VINEGAR, SALT, BROWN SUGAR).

The statement lists 13 ingredients at the top level, beginning with Imitation Crab (alaska Pollock, Water, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Fuji Food Products Inc. submitted to USDA (FoodData Central 2068100).

More Fujisan sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ahi Temaki Hand Roll1524.76 g810 mg
Avocado, Cucumber, and Surimi Topped with Shrimp1567.78 g544 mg
Ebi Nigiri1444.44 g767 mg
Tuna All Combo Sushi1443.33 g533 mg
Tuna Poke Bowl1595.49 g494 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fujisan Spring Roll Sushi?

150 per 100g serving, and 150 per 100 g.

How much sodium is in Fujisan Spring Roll Sushi?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fuji Food Products Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov