Mai · Sushi
Shrimp Tempura Sushi Sandwich Combo
A 238g serving of Shrimp Tempura Sushi Sandwich Combo by Mai has 420 calories, 15g of sugars and 1000mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 2270641, record updated Aug 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 2270641, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 238g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840031400826
- Category
- Sushi
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 84% of the 520 sushi products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 62% carbohydrate, 29% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 5 g | 84% |
| Sodium | 421 mg | 347 mg | 75% |
| Protein | 3.8 g | 5.6 g | 31% |
| Calories | 175 | 154 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other combo in this aisle
55 of the 520 sushi products are named combo. Per 100 g their median is 151 calories, 334 mg of sodium and 7.5 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuna Nigiri Roll Combo GENJI | 334 mg | 155 |
| Cooked Combo, Combo Includes 5 Pieces of California Roll, 5 Peices of Tempure Shrimp Roll, and 5 Pieces of Kyoto Roll. Garnished with Wasabi, Ginger, and Soy Sauce. YUMMI SUSHI | 334 mg | 201 |
| Fuji Combo BENTO EXPRESS | 320 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "combo", one per barcode.
What is in it
Ingredients (as submitted): SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), SHRIMP TEMPURA (FARM RAISED SHRIMP, WHEAT FLOUR, STARCH, EGG ALBUMEN POWDER, SALT, BAKING POWDER, WHOLE EGG POWDER, WHEAT PROTEIN, FOOD COLOR (VITAMIN B2), PRE - FRIED IN NON - GMO PALM OIL), CRABSTICK (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING, MSC CERTIFIED), CANE SUGAR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (CRAB JUICE), POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SOY LECITHIN, COLOR ADDED (PAPRIKA, TOMATO LYCOPENE)), AVOCADO, INARI [SOYBEAN CURD (SOYBEANS, SOYBEAN OIL, CALCIUM CHLORIDE, MAGNESIUM CHLORIDE), CARAMEL, SOY SAUCE (SOYBEAN, WHEAT, SALT), SUGAR], CARROTS, CUCUMBER, TANAGO (WHOLE EGG, SUGAR, BLENDED VINEGAR, SALT, SAFFLOWER OIL), GINGER MISO ORESSING (CANOLA OIL, WHITE MISO [FILTERED USDA ORGANIC WHOLE SOYBEANS, NON - GMO RICE, SALT, KOJI STARTER {A SPERGILLUS ORYZAE}D, ONION, RICE VINEGAR (GRAIN VINEGAR, SAKE CAKE, SUGAR, SALT), PICKLED GINGER (GINGER, SALT, SUGAR, VINEGAR), SOY SAUCE (WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), LEMON JUICE.), BABY SPINACH, VEGAN SPICY MAYO (VEGAN MAYO (EXPELLER - PRESSED CANOLA OIL, MODIFIED FOOD STARCHES, WHITE DISTILLED VINEGAR, SUGAR, GARLIC PUREE (GARLIC, CITRIC ACID), LEMON JUICE CONCENTRATE, PEA PROTEIN, SALT, SPICE, TAPIOCA MALTODEXTRIN, FRUIT & VEGETABLE JUICE (COLOR)), RED CHILI PUREE (RED JALAPENO PEPPERS, CITRIC ACID), DEXTROSE, SESAME OIL, SOY SAUCE (SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), BBQ SAUCE (SOY SAUCE [WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE [RICE, KOJI {A SPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), ORANGE SOY PAPER (EGG WHITE, WHOLE EGG, SOY PROTEIN, SO
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.
Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 2270641).
More Mai sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salmon Sushi Sampler | 177 | 5.13 g | 324 mg |
| All American Roll Wr | 177 | 6.9 g | 480 mg |
| Crunchy Salmon Roll Wr | 177 | 6.39 g | 406 mg |
| Grilled Salmon Avocado Roll Wr | 178 | 5.79 g | 360 mg |
| Salmon Avocado Roll Wr | 178 | 5.11 g | 328 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mai Shrimp Tempura Sushi Sandwich Combo?
420 per 238g serving, and 175 per 100 g.
How much sodium is in Mai Shrimp Tempura Sushi Sandwich Combo?
1000mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Genji, Inc. submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov