Okami · All Noodles
Thal Style Noddles with Chicken
A 10.5 oz (298g) serving of Thal Style Noddles with Chicken by Okami has 500 calories, 6g of sugars and 530mg of sodium, as submitted by Fuji Food Products Inc. to USDA (FoodData Central 1895243, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 1895243, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fuji Food Products Inc. submitted to USDA, for the declared 298g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 732869294473
- Category
- All Noodles
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 39% of the 894 all noodles products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 37% carbohydrate, 43% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 3.6 g | 39% |
| Sodium | 178 mg | 51 mg | 56% |
| Protein | 8.4 g | 11.6 g | 30% |
| Calories | 168 | 374 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other chicken in this aisle
52 of the 894 all noodles products are named chicken. Per 100 g their median is 440 calories, 1,427 mg of sodium and 9.6 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Egg Noodles From Pure Durum Wheat Semolina with Fresh Eggs From Cage-free Chicken THREELINE IMPORTS | 36 mg | 382 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): COOKED CAPELLINI PASTA (WATER, ENRICHED SEMOLINA FLOUR [DURUM SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, CANOLA OIL, EGG WHITES, LOCUST BEAN GUM, AGAR, CARRAGEENAN, XANTHAN GUM), WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CULTURED SUGAR, VINEGAR, CANOLA OIL, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, SPICE), ROASTED PEANUTS, PEANUT BUTTER (PEANUTS), WATER, COCONUT MILK (COCONUT MILK, WATER), GREEN ONION, RED CABBAGE, CARROTS, APPLE JUICE CONCENTRATE, RICE VINEGAR (WATER, RICE), GARLIC CHILI SAUCE (SALTED CHILI PEPPER, SUGAR, GARLIC, WATER, RICE VINEGAR, MODIFIED FOOD STARCH, ACETIC ACID), GINGER PUREE (GINGER, CITRIC ACID), SESAME OIL, ROASTED SESAME SEEDS, ONION, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CHILI FLAKES, XANTHAN GUM, FERMENTED CANE SUGAR, VINEGAR.
The statement lists 21 ingredients at the top level, beginning with Cooked Capellini Pasta (water, Enriched Semolina Flour [durum Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement Fuji Food Products Inc. submitted to USDA (FoodData Central 1895243).
Questions about this product
How many calories are in Okami Thal Style Noddles with Chicken?
500 per 10.5 oz (298g) serving, and 168 per 100 g.
How much sodium is in Okami Thal Style Noddles with Chicken?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fuji Food Products Inc. submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov