GetFoodFacts

Okami · Other Deli

Chicken Teriyaki

One bowl (262g) serving of Chicken Teriyaki by Okami has 400 calories, 12g of sugars and 1150mg of sodium, as submitted by Fuji Food Products Inc. to USDA (FoodData Central 1923067, record updated Nov 21, 2017).

Nutrition Facts

Serving size1 bowl (262g)
Amount per serving
Calories400
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 1150mg50%
Total Carbohydrate 74g27%
Dietary Fiber 3g10%
Total Sugars 12g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 20mg2%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fuji Food Products Inc. submitted to USDA, for the declared 262g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0732869290642
UPC
732869290642
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 84% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 72% carbohydrate, 11% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Teriyaki against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g2.1 g84%
Sodium439 mg353 mg68%
Protein6.5 g7.9 g38%
Calories15315947%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other teriyaki in this aisle

66 of the 3,317 other deli products are named teriyaki. Per 100 g their median is 140 calories, 366 mg of sodium and 7.3 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sesame Teriyaki Steak with Sanp Peas and Scallion Rice Meal Kits HOME CHEF351 mg179
Teriyaki Chicken & Jasmine Rice SIGNATURE CAFE342 mg140
Teriyaki Sesame Beef Noodle Bowl Renaissance Food Group, LLC341 mg150

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "teriyaki", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE (COOKED WHITE RICE [WATER, WHITE RICE, LACTIC ACID], CULTURED SUGAR), TERIYAKI SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], BROWN SUGAR, SOYBEAN OIL, FERMENTED CANE SUGAR PRODUCT [FERMENTED CANE SUGAR, VINEGAR], MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, CULTURED SUGAR, SHERRY COOKING WINE [SHERRY WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE {PRESERVATIVE}], GINGER PUREE [GINGER, CITRIC ACID], LACTIC ACID, ONION POWDER, GRANULATED GARLIC), GRILLED CHICKEN STRIPS (CHICKEN BREAST WITH RIB MEAT, WATER, CANOLA OIL, POTATO STARCH, CULTURED SUGAR AND VINEGAR, SALT, SUGAR, GRANULATED GARLIC, SPICE), CARROTS, WATER CHESTNUTS, RED BELL PEPPER, YELLOW BELL PEPPER, GREEN ONION, SESAME SEEDS.

The statement lists 9 ingredients at the top level, beginning with Cooked Rice (cooked White Rice [water, White Rice, Lactic Acid]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 21, 2017), not the label on the shelf today.

Source: the ingredient statement Fuji Food Products Inc. submitted to USDA (FoodData Central 1923067).

More Okami other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ninja Noodle Bowl1354.49 g218 mg
Salmon Bowl with Miso Ginger Sauce1244.7 g164 mg
Lightly Salted with Sea Salt Organic Edamame1220 g367 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Okami Chicken Teriyaki?

400 per 1 bowl (262g) serving, and 153 per 100 g.

How much sodium is in Okami Chicken Teriyaki?

1150mg per serving (50% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fuji Food Products Inc. submitted to USDA, last updated Nov 21, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov