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Okami · Sushi

Supreme California Roll with Pickled Vegetables

A 3 pieces with half salad and condiments (99g) serving of Supreme California Roll with Pickled Vegetables by Okami has 130 calories, 7g of sugars and 640mg of sodium, as submitted by Fuji Food Products Inc. to USDA (FoodData Central 1953207, record updated Sep 11, 2018).

Nutrition Facts

Serving size3 pieces with half salad and condiments (99g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 640mg28%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fuji Food Products Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0732869280018
UPC
732869280018
Category
Sushi
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 89% of the 520 sushi products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 68% carbohydrate, 23% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Supreme California Roll with Pickled Vegetables against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g5 g89%
Sodium646 mg347 mg93%
Protein3 g5.6 g19%
Calories13115422%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, RICE, IMITATION CRABMEAT (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SOYBEAN OIL, SALT, NATURAL CRAB FLAVOR [CRAB FLAVOR, MALTODEXTRIN], MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, EGG WHITES, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR ADDED), SEASONED VINEGAR (SUGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR), AVOCADO (AVOCADO, SALT, ASCORBIC ACID AND CITRIC ACID [TO RETAIN COLOR]), CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), SEASONED VINEGAR (SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR, CITRIC ACID, ACETIC ACID, ASCORBIC ACID), WASABI (WATER, HORSERADISH POWDER, CITRIC ACID, MUSTARD OIL, SOYBEAN OIL, SPIRULINA), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT], LEMON JUICE CONCENTRATE), SESAME SEEDS, RED CABBAGE, SEAWEED, SOYBEAN OIL, DISTILLED MONOGLYCERIDES, TOASTED SESAME OIL, L-CYSTEINE HYDROCHLORIDE AND CALCIUM CHLORIDE AND CALCIUM CARBONATE (TO RETAIN COLOR).

The statement lists 18 ingredients at the top level, beginning with Water, Rice, Imitation Crabmeat (alaska Pollock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2018), not the label on the shelf today.

Source: the ingredient statement Fuji Food Products Inc. submitted to USDA (FoodData Central 1953207).

More Okami sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
California Roll1128.82 g600 mg
Sushi Party Tray1673.33 g500 mg
Salmon Philly Roll1875.49 g703 mg
Vegetable Sushi670.64 g13 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Okami Supreme California Roll with Pickled Vegetables?

130 per 3 pieces with half salad and condiments (99g) serving, and 131 per 100 g.

How much sodium is in Okami Supreme California Roll with Pickled Vegetables?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fuji Food Products Inc. submitted to USDA, last updated Sep 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov