Brand
Wandering Gourmet nutrition facts
USDA's branded food database lists 2 Wandering Gourmet products from Fuji Food Products Inc. in 1 category. Of the 2 with a measured place in their category, none have less sugar per 100 g than the category's median and both less sodium. Below, each product's place in its category.
Wandering Gourmet products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Kung Pao Chicken Cooked Rice, Grilled Seasoned Chicken Breast Meat with Rib Meat, Kung Pao Sauce, Green Beans, Red and Yellow Bell Peppers, and Sesame Seeds Rice Bowl | Other Deli | 129 | 4.7 g (84%) | 271 mg (31%) |
| Teriyaki Chicken Rice Bowl Cooked Rice, Grilled Seasoned Chicken Breast Meat with Rib Meat Broccoli, Carrots, and Sesame Seeds with Teriyaki Sauce | Other Deli | 141 | 5.9 g (88%) | 288 mg (35%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Fuji Food Products Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov