GetFoodFacts

P.f. Chang's · Frozen Fish and Seafood

Kung Pao Crispy Tempura Battered Shrimp with a Sweet and Spicy Kung Pao Sauce Tempura Shrimp

A 2 Tbsp (125g) serving of Kung Pao Crispy Tempura Battered Shrimp with a Sweet and Spicy Kung Pao Sauce Tempura Shrimp by P.f. Chang's has 160 calories, 6g of sugars and 1110mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2415120, record updated Nov 30, 2022).

Nutrition Facts

Serving size2 Tbsp (125g)
Amount per serving
Calories160
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 1110mg48%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 11g22%
Vitamin D not declared
Calcium 40mg3%
Iron 0.6mg3%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0019600059929
UPC
019600059929
Category
Frozen Fish and Seafood
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 96% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 42% carbohydrate, 29% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kung Pao Crispy Tempura Battered Shrimp with a Sweet and Spicy Kung Pao Sauce Tempura Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g0 g96%
Sodium888 mg298 mg97%
Protein8.8 g16.1 g6%
Calories12810566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,297 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shell Off, Tail On Cooked Extra Small Shrimp WATERFRONT BISTRO706 mg82
Shrimp Au Gratin Hints of Garlic and Parmesan Compliment the Four Large Shrimp Resting On a Buttery Bed of Bread Crumbs TASTE OF INSPIRATIONS705 mg180
Breaded Shrimp Poppers KROGER702 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): BATTERED TEMPURA SHRIMP (SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEGERMINATED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED POTATO STARCH, SALT, WHITE CORN FLOUR, MODIFIED CORN STARCH, DEXTRIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE, SOYBEAN OIL, TORULA YEAST, SPICE, DEHYDRATED ONION, YEAST, XANTHAN GUM, SUCRALOSE, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), SAUCE (WATER, SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CHILI GARLIC PUREE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CONCENTRATED CHICKEN STOCK, SOYBEAN OIL, SALTED SAKE [WATER, RICE, SALT], GARLIC PUREE, CORN STARCH, DISTILLED VINEGAR, SALT, GINGER PUREE, SESAME OIL).

The statement lists 2 ingredients at the top level, beginning with Battered Tempura Shrimp (shrimp, Water, Enriched Bleached Wheat Flour [bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2022), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2415120).

More P.f. Chang's frozen fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in P.f. Chang's Kung Pao Crispy Tempura Battered Shrimp with a Sweet and Spicy Kung Pao Sauce Tempura Shrimp?

160 per 2 Tbsp (125g) serving, and 128 per 100 g.

How much sodium is in P.f. Chang's Kung Pao Crispy Tempura Battered Shrimp with a Sweet and Spicy Kung Pao Sauce Tempura Shrimp?

1110mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Nov 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov