GetFoodFacts

P.f. Chang's · Frozen Fish and Seafood

Chili Garlic Crispy Tempura Battered Shrimp with a Spicy Chili Garlic Sauce

A 7 shrimp plus sauce (125g) serving of Chili Garlic Crispy Tempura Battered Shrimp with a Spicy Chili Garlic Sauce by P.f. Chang's has 160 calories, 7g of sugars and 890mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2599594, record updated Jun 7, 2023).

Nutrition Facts

Serving size7 shrimp plus sauce (125g)
Amount per serving
Calories160
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 890mg39%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars 7g14%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.6mg3%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0019600059936
UPC
019600059936
Category
Frozen Fish and Seafood
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 97% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 43% carbohydrate, 29% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chili Garlic Crispy Tempura Battered Shrimp with a Spicy Chili Garlic Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g0 g97%
Sodium712 mg298 mg93%
Protein8.8 g16.1 g6%
Calories12810566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other sauce in this aisle

105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 89 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Shrimp with Salted Butter & Garlic Sauce PESCANOVA568 mg174
Gamberi Shrimp Sauce HUNTER MARINE560 mg124
Cooked Shrimp with Sauce CELINE540 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BATTERED TEMPURA SHRIMP (SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEGERMINATED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED POTATO STARCH, SALT, WHITE CORN FLOUR, MODIFIED CORN STARCH, DEXTRIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE, SOYBEAN OIL, TORULA YEAST, SPICE, DEHYDRATED ONION, YEAST, XANTHAN GUM, SUCRALOSE, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), SAUCE (WATER, SUGAR, CHILI GARLIC PUREE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CHICKEN STOCK, DEXTROSE, CANOLA OIL, GARLIC PUREE, DISTILLED VINEGAR, CORN STARCH, SALT, SALTED SAKE [WATER, RICE, SALT]).

The statement lists 2 ingredients at the top level, beginning with Battered Tempura Shrimp (shrimp, Water, Enriched Bleached Wheat Flour [bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2599594).

More P.f. Chang's frozen fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in P.f. Chang's Chili Garlic Crispy Tempura Battered Shrimp with a Spicy Chili Garlic Sauce?

160 per 7 shrimp plus sauce (125g) serving, and 128 per 100 g.

How much sodium is in P.f. Chang's Chili Garlic Crispy Tempura Battered Shrimp with a Spicy Chili Garlic Sauce?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov