GetFoodFacts

P.f. Chang's · Frozen Fish and Seafood

Crispy Honey Tempura Battered Shrimp with a Sweet Honey Sauce

A 7 shrimp plus 2 tbsp sauce (126g) serving of Crispy Honey Tempura Battered Shrimp with a Sweet Honey Sauce by P.f. Chang's has 180 calories, 12g of sugars and 780mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2599593, record updated Jun 7, 2023).

Nutrition Facts

Serving size7 shrimp plus 2 tbsp sauce (126g)
Amount per serving
Calories180
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 780mg34%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 12g24%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.5mg3%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0019600059912
UPC
019600059912
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 99% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 51% carbohydrate, 26% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 3,374 frozen fish and seafood products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 3,374 frozen fish and seafood products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 3,374 frozen fish and seafood products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 3,374 frozen fish and seafood products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 3,374 frozen fish and seafood products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 3,374 frozen fish and seafood products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 3,374 frozen fish and seafood products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 3,374 frozen fish and seafood products0 g10 gmedian 0 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Honey Tempura Battered Shrimp with a Sweet Honey Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.5 g0 g99%
Sodium619 mg298 mg89%
Protein7.9 g16.1 g3%
Calories14310570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other sauce in this aisle

105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 67 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mussels in a Garlic Butter Sauce NEXT WAVE OF BANTRY493 mg93
Spicy Orange Shrimp Battered Shrimp with a Spicy Citrus Orange Sauce Entree INNOVASIAN488 mg147
Cocktail Shrimp with Cocktail Sauce AHOLD486 mg85

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BATTERED TEMPURA SHRIMP (SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEGERMINATED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED POTATO STARCH, SALT, WHITE CORN FLOUR, MODIFIED CORN STARCH, DEXTRIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE, SOYBEAN OIL, TORULA YEAST, SPICE, DEHYDRATED ONION, YEAST, XANTHAN GUM, SUCRALOSE, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), SAUCE (WATER, HONEY, DEXTROSE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CORN STARCH, CANOLA OIL, DISTILLED VINEGAR, SALTED SAKE [WATER, RICE, SALT], CHILI OIL [SOYBEAN OIL, CHILI], GINGER PUREE, SALT, GARLIC PUREE).

The statement lists 2 ingredients at the top level, beginning with Battered Tempura Shrimp (shrimp, Water, Enriched Bleached Wheat Flour [bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2599593).

More P.f. Chang's frozen fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in P.f. Chang's Crispy Honey Tempura Battered Shrimp with a Sweet Honey Sauce?

180 per 7 shrimp plus 2 tbsp sauce (126g) serving, and 143 per 100 g.

How much sodium is in P.f. Chang's Crispy Honey Tempura Battered Shrimp with a Sweet Honey Sauce?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov