La Brea Bakery · Breads and Buns
La Brea Bakery, Cranberry Walnut Loaf
A 2 oz (57g) serving of La Brea Bakery, Cranberry Walnut Loaf has 180 calories, 5g of sugars and 290mg of sodium, as submitted by Aryzta, LLC to USDA (FoodData Central 2010437, record updated Sep 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2010437, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aryzta, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 781421524336
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 82% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 68% carbohydrate, 20% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.8 g | 4.7 g | 82% |
| Sodium | 509 mg | 464 mg | 66% |
| Protein | 8.8 g | 8.9 g | 43% |
| Calories | 316 | 267 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 224 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wegmans, Challah Bread Half Loaf WEGMANS | 407 mg | 271 |
| French Brioche Loaf FAVORITE DAY | 404 mg | 333 |
| Hawaiian Style Enriched Bread 1/2 Loaf MEIJER | 404 mg | 308 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, WALNUTS, SUGAR, CRANBERRIES, WHOLE WHEAT FLOUR, DARK RYE FLOUR, SALT, WALNUT OIL, DRIED EXTRACT OF MALTED BARLEY AND CORN, YEAST, WHITE DEGERMINATED CORN MEAL, SUNFLOWER OIL.
The statement lists 14 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2018), not the label on the shelf today.
Source: the ingredient statement Aryzta, LLC submitted to USDA (FoodData Central 2010437).
More La Brea Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Brea Bakery, Loaf Bread, Salted Caramel Pecan | 316 | 8.77 g | 614 mg |
| Honey Sunflower Sliced Artisan Bread | 316 | 5.26 g | 526 mg |
| Demi Seeded French Baguette | 316 | 0 g | 719 mg |
| French Sandwich Rolls | 318 | 1.18 g | 765 mg |
| Red, White & Blueberry Seasonal Loaf Baked with Cranberries, Blueberries and Dusted with Flour, Red | 300 | 20 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Brea Bakery, Cranberry Walnut Loaf?
180 per 2 oz (57g) serving, and 316 per 100 g.
How much sodium is in La Brea Bakery, Cranberry Walnut Loaf?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aryzta, LLC submitted to USDA, last updated Sep 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov