La Brea Bakery · Breads and Buns
La Brea Bakery, Loaf Bread, Salted Caramel Pecan
A 2 oz (57g) serving of La Brea Bakery, Loaf Bread, Salted Caramel Pecan has 180 calories, 5g of sugars and 350mg of sodium, as submitted by Aryzta, LLC to USDA (FoodData Central 1884008, record updated Jan 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1884008, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aryzta, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013087185584
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 82% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 70% carbohydrate, 21% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.8 g | 4.7 g | 82% |
| Sodium | 614 mg | 464 mg | 87% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 316 | 267 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,078 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Au Pain Dore, Bread, Raisin & Apple AU PAIN DORE | 491 mg | 264 |
| Italian Bread with Sesame Seeds GIANT | 491 mg | 263 |
| Bread, Rosemary Olive Oil MARKETSIDE | 491 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARAMEL NUGGETS (SUGAR, PALM OIL, CORN FLOUR, DEXTROSE, SEA SALT, CORN STARCH, NATURAL FLAVOR, CARAMEL COLOR), PECANS, SOUR CULTURE, SALT, YEAST, WHITE DEGERMINATED CORN MEAL.
The statement lists 8 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 3, 2018), not the label on the shelf today.
Source: the ingredient statement Aryzta, LLC submitted to USDA (FoodData Central 1884008).
More La Brea Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Brea Bakery, Cranberry Walnut Loaf | 316 | 8.77 g | 509 mg |
| Honey Sunflower Sliced Artisan Bread | 316 | 5.26 g | 526 mg |
| Demi Seeded French Baguette | 316 | 0 g | 719 mg |
| French Sandwich Rolls | 318 | 1.18 g | 765 mg |
| Red, White & Blueberry Seasonal Loaf Baked with Cranberries, Blueberries and Dusted with Flour, Red | 300 | 20 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Brea Bakery, Loaf Bread, Salted Caramel Pecan?
180 per 2 oz (57g) serving, and 316 per 100 g.
How much sodium is in La Brea Bakery, Loaf Bread, Salted Caramel Pecan?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aryzta, LLC submitted to USDA, last updated Jan 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov