Wegmans · Breads and Buns
Wegmans, Challah Bread Half Loaf
One 1/2 "" slice (59g) serving of Wegmans, Challah Bread Half Loaf has 160 calories, 4g of sugars and 240mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1885783, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1885783, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890414095
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 67% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 74% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.8 g | 4.7 g | 67% |
| Sodium | 407 mg | 464 mg | 28% |
| Protein | 8.5 g | 8.9 g | 39% |
| Calories | 271 | 267 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperidge Farm Whole Grain Thin-Sliced 100% Whole Wheat Bread, 14 Oz Loaf PEPPERIDGE FARM | 320 mg | 280 |
| Natural Gluten Free Zucchini Loaf ANTONINA'S ARTISAN BAKERY | 316 mg | 263 |
| Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" x 1.5" Bake Crafters | 316 mg | 316 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR*, WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, SALT, CORN FLOUR, NATURAL FLAVOR, VEGETABLE GUM, POTATO STARCH, SOY LECITHIN, PAPRIKA AND TURMERIC EXTRACTS, SUNFLOWER LECITHIN, ASCORBIC ACID, VEGETABLE PROTEIN (CORN), ENZYMES, RYE FLOUR.
The statement lists 18 ingredients at the top level, beginning with Enriched Wheat Flour*, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1885783).
More Wegmans breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Potato Slider Rolls | 270 | 5.41 g | 432 mg |
| Whole Wheat Organic Ciabatta Rolls | 269 | 7.69 g | 474 mg |
| Blueberry Mini Bagels | 273 | 14.06 g | 289 mg |
| Sourdough Bowls | 268 | 0 g | 607 mg |
| Brioche Rolls | 274 | 8.22 g | 329 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans, Challah Bread Half Loaf?
160 per 1 1/2 "" slice (59g) serving, and 271 per 100 g.
How much sodium is in Wegmans, Challah Bread Half Loaf?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov