Antonina's Artisan Bakery · Breads and Buns
Natural Gluten Free Zucchini Loaf
A 2 oz (57g) serving of Natural Gluten Free Zucchini Loaf by Antonina's Artisan Bakery has 150 calories, 12g of sugars and 180mg of sodium, as submitted by P & A to USDA (FoodData Central 2124317, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2124317, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P & A submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818703010512
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.1 g | 4.7 g | 97% |
| Sodium | 316 mg | 464 mg | 10% |
| Protein | 3.5 g | 8.9 g | 2% |
| Calories | 263 | 267 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Nut Loaf LUNDS & BYERLYS | 250 mg | 321 |
| Apple Sliced Loaf PRICE CHOPPER | 250 mg | 341 |
| Pan De Muerto Day of the Dead Loaf THE BREAD FACTORY ARTISANS | 246 mg | 298 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): PINEAPPLE, CANE SUGAR, ZUCCHINI, WHITE RICE FLOUR, EGGS, CANOLA OIL, POTATO STARCH, SOY FLOUR, WHITE VINEGAR, BAKING SODA, CINNAMON, SALT, XANTHAN GUM, CLOVES.
The statement lists 14 ingredients at the top level, beginning with Pineapple, Cane Sugar, Zucchini. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement P & A submitted to USDA (FoodData Central 2124317).
Questions about this product
How many calories are in Antonina's Artisan Bakery Natural Gluten Free Zucchini Loaf?
150 per 2 oz (57g) serving, and 263 per 100 g.
How much sodium is in Antonina's Artisan Bakery Natural Gluten Free Zucchini Loaf?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record P & A submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov