GetFoodFacts

Ruprecht's · Pizza Mixes and Other Dry Dinners

Kung Pao Chicken with Jasmine Rice

A 5 oz (140g) serving of Kung Pao Chicken with Jasmine Rice by Ruprecht's has 180 calories, 10g of sugars and 550mg of sodium, as submitted by Ruprecht Company to USDA (FoodData Central 2090449, record updated Nov 22, 2017).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 550mg24%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ruprecht Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0617389881498
UPC
617389881498
Category
Pizza Mixes and Other Dry Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 83% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 64% carbohydrate, 11% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kung Pao Chicken with Jasmine Rice against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g2.8 g83%
Sodium393 mg467 mg40%
Protein7.1 g7.7 g48%
Calories12921226%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other rice in this aisle

102 of the 537 pizza mixes and other dry dinners products are named rice. Per 100 g their median is 288 calories, 500 mg of sodium and 6.7 g of protein; 41 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Kidney Bean Curry with Basmati Rice GOLD EMBLEM308 mg138
Mild Organic Indian Split Lentil Curry with Steamed Rice FOOD EARTH301 mg108
Southwest Style Corn Veggie Bowl with Quinoa & Brown Rice DEL MONTE286 mg114

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): KUNG PAO CHICKEN [[KUNG PAO SAUCE [GARLIC TERIYAKI SAUCE, [CANE SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, FRESH GARLIC, GINGER, CORN STARCH, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, CARAMEL COLOR, XANTHAN GUM], WATER CHESTNUTS, RED PEPPERS, MIRIN (FRUCTOSE, WATER, RICE, DISTILLED SAKE), CARROTS, CELERY, GREEN ONIONS, DRIED JAPONES CHILES], SEASONED CHICKEN BREAST MEDALLIONS [CHICKEN BREAST MEDALLIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 0.10% AS A PRESERVATIVE), SHAO SHING HUA TIAO COOKING WINE (RICE WINE & SALT, CARAMEL COLOR), VEGETABLE OIL, FOOD STARCH-MODIFIED, SEA SALT]], FULLY COOKED JASMINE RICE (WATER AND JASMINE RICE).

The statement lists 1 ingredient at the top level, beginning with Kung Pao Chicken [[kung Pao Sauce [garlic Teriyaki Sauce, [cane Sugar, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2017), not the label on the shelf today.

Source: the ingredient statement Ruprecht Company submitted to USDA (FoodData Central 2090449).

Questions about this product

How many calories are in Ruprecht's Kung Pao Chicken with Jasmine Rice?

180 per 5 oz (140g) serving, and 129 per 100 g.

How much sodium is in Ruprecht's Kung Pao Chicken with Jasmine Rice?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ruprecht Company submitted to USDA, last updated Nov 22, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov