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Innovasian · Frozen Dinners and Entrees

Kung Pao Chicken, Medium Spicy

One cup (215g) serving of Kung Pao Chicken, Medium Spicy by Innovasian has 230 calories, 22g of sugars and 790mg of sodium, as submitted by Innovasian Cuisine Enterprises, LLC to USDA (FoodData Central 2011571, record updated Apr 15, 2020).

Nutrition Facts

Serving size1 cup (215g)
Amount per serving
Calories230
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 790mg34%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 22g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Innovasian Cuisine Enterprises, LLC submitted to USDA, for the declared 215g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0695119120420
UPC
695119120420
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 98% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 62% carbohydrate, 10% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 10 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 10 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 10 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 10 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 10 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 10 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 10 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 10 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kung Pao Chicken, Medium Spicy against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.2 g1.9 g98%
Sodium367 mg296 mg72%
Protein7.4 g6.5 g65%
Calories10713323%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,222 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic Chicken & Noodles CRAZY CUIZINE293 mg157
Chef-crafted Soup, Chicken Noodle LUNDS & BYERLYS293 mg46
Peanut Chicken Stir Fry White Meat Chicken with Pasta & Stir Fry Vegetables in a Spicy Peanut Sauce LEAN CUISINE293 mg128

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): GRILLED SEASONED CHICKEN BREAST WITH RIB MEAT & VEGETABLE BLEND: GRILLED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, LESS THAN 2% POTATO STARCH, SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, TORULA YEAST), GREEN BEANS, RED BELL PEPPERS, WATER CHESTNUTS. SAUCE: SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), WATER, MODIFIED FOOD STARCH, LESS THAN 2% VINEGAR, SPICES, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).

The statement lists 11 ingredients at the top level, beginning with Grilled Seasoned Chicken Breast with Rib Meat & Vegetable Blend: Grilled Seasoned Chicken Breast with Rib Meat (chicken Breast with Rib Meat, Chicken Broth, Less Than 2% Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement Innovasian Cuisine Enterprises, LLC submitted to USDA (FoodData Central 2011571).

More Innovasian frozen dinners and entrees

Questions about this product

How many calories are in Innovasian Kung Pao Chicken, Medium Spicy?

230 per 1 cup (215g) serving, and 107 per 100 g.

How much sodium is in Innovasian Kung Pao Chicken, Medium Spicy?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Innovasian Cuisine Enterprises, LLC submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov