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P.f. Chang's · Frozen Appetizers and Hors D'oeuvres

Kung Pao Cauliflower Crispy, Tempura-battered Cauliflower with Spicy Kung Pao Sauce

A about 2 pieces plus 1 tbsp sauce (84g) serving of Kung Pao Cauliflower Crispy, Tempura-battered Cauliflower with Spicy Kung Pao Sauce by P.f. Chang's has 130 calories, 6g of sugars and 410mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2600589, record updated Jun 7, 2023).

Nutrition Facts

Serving sizeabout 2 pieces plus 1 tbsp sauce (84g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.4mg2%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000620011
UPC
031000620011
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 89% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 58% carbohydrate, 36% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 7 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 7 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 7 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 7 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 7 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 7 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 7 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 7 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kung Pao Cauliflower Crispy, Tempura-battered Cauliflower with Spicy Kung Pao Sauce against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g1.8 g89%
Sodium488 mg490 mg49%
Protein2.4 g10 g1%
Calories15523111%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other cauliflower in this aisle

40 of the 4,401 frozen appetizers and hors d'oeuvres products are named cauliflower. Per 100 g their median is 177 calories, 388 mg of sodium and 5.2 g of protein; 33 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cauliflower", one per barcode.

What is in it

Ingredients (as submitted): TEMPURA BATTERED CAULIFLOWER (CAULIFLOWER, WATER, WHEAT FLOUR, CORN FLOUR, CANOLA AND/OR SUNFLOWER OIL, LESS THAN 2% OF: WHEAT STARCH, SALT, CORN STARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], DEXTROSE, SPICE, YEAST, XANTHAN GUM, NATURAL FLAVOR), SAUCE (WATER, SUGAR, VINEGAR, BLACK SOYBEAN PASTE [WATER, SALTED BLACK SOYBEANS, SUGAR, SALT, CARAMEL COLOR, SPIRIT VINEGAR, SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT, ALCOHOL}, CORN FLOUR, DRIED LEMON PEEL], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], BLENDED GRAIN VINEGAR [WATER, DISTILLED ALCOHOL {SUGAR, CORN, TAPIOCA, WATER}, RICE, RICE EXTRACT, CORN, SALT], CORN STARCH, CHILI PASTE [CHILI PEPPERS, SALT, ACETIC ACID {PRESERVATIVE}], CONTAINS 2% OR LESS OF: OIL BLEND [RICE OIL, SESAME OIL], DRIED MUSHROOMS, PAPRIKA, GARLIC POWDER, YEAST EXTRACT).

The statement lists 2 ingredients at the top level, beginning with Tempura Battered Cauliflower (cauliflower, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2600589).

More P.f. Chang's frozen appetizers and hors d'oeuvres

Questions about this product

How many calories are in P.f. Chang's Kung Pao Cauliflower Crispy, Tempura-battered Cauliflower with Spicy Kung Pao Sauce?

130 per about 2 pieces plus 1 tbsp sauce (84g) serving, and 155 per 100 g.

How much sodium is in P.f. Chang's Kung Pao Cauliflower Crispy, Tempura-battered Cauliflower with Spicy Kung Pao Sauce?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov