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Panda Express · Oriental, Mexican and Ethnic Sauces

Kung Pao Stir Fry Sauce

A 2 Tbsp (33g) serving of Kung Pao Stir Fry Sauce by Panda Express has 25 calories, 4g of sugars and 640mg of sodium, as submitted by Greystar Products, Inc. to USDA (FoodData Central 2024256, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 0mg0%
Sodium 640mg28%
Total Carbohydrate 6g2%
Dietary Fiber not declared
Total Sugars 4g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Greystar Products, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0698639080052
UPC
698639080052
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 54% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kung Pao Stir Fry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g8.5 g54%
Sodium1,939 mg967 mg70%
Protein0 g0 g0%
Calories7611733%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,849 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hawaiian Style Katsu Sauce ALOHA1,543 mg114
Sauce TRADER JOE'S1,533 mg133
J-lek, Thai Sweet Chili Sauce J-LEK1,533 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, RICE VINEGAR, LACTIC ACID), SUGAR, FOOD STARCH-MODIFIED, SALT, CONTAINS LESS THAN 2% OF SPICES, NATURAL FLAVORS (INCLUDES YEAST EXTRACT), SESAME OIL, GINGER, LACTIC ACID, GARLIC*, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, XANTHAN GUM, EXTRACTIVE OF PAPRIKA, DISTILLED VINEGAR, GARLIC, CITRIC ACID, GUAR GUM.

The statement lists 19 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Greystar Products, Inc. submitted to USDA (FoodData Central 2024256).

More Panda Express oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet & Sour Sauce14334.29 g157 mg
Beijing Sweet & Tangy Sauce16738.89 g611 mg
Mandarin Teriyaki Sauce18935.14 g1,297 mg
Orange Sauce18945.95 g622 mg
Honey Sesame Sauce19436.11 g583 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Panda Express Kung Pao Stir Fry Sauce?

25 per 2 Tbsp (33g) serving, and 76 per 100 g.

How much sodium is in Panda Express Kung Pao Stir Fry Sauce?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Greystar Products, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov