Brand
Panda Express nutrition facts
USDA's branded food database lists 7 Panda Express products from Greystar Products, Inc. in 1 category; the most are oriental, mexican and ethnic sauces (7). Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Panda Express against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Oriental, Mexican and Ethnic Sauces | 7 | 36.1 g vs 8.5 g | 622 vs 967 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Panda Express products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Beijing Sweet & Tangy Sauce | Oriental, Mexican and Ethnic Sauces | 167 | 38.9 g (90%) | 611 mg (31%) |
| Honey Sesame Sauce | Oriental, Mexican and Ethnic Sauces | 194 | 36.1 g (88%) | 583 mg (28%) |
| Kung Pao Stir Fry Sauce | Oriental, Mexican and Ethnic Sauces | 76 | 12.1 g (54%) | 1,939 mg (70%) |
| Mandarin Teriyaki Sauce | Oriental, Mexican and Ethnic Sauces | 189 | 35.1 g (87%) | 1,297 mg (59%) |
| Orange Sauce | Oriental, Mexican and Ethnic Sauces | 189 | 46.0 g (95%) | 622 mg (31%) |
| Sweet & Sour Sauce | Oriental, Mexican and Ethnic Sauces | 143 | 34.3 g (87%) | 157 mg (5%) |
| Sweet Chili Sauce | Oriental, Mexican and Ethnic Sauces | 211 | 50.0 g (97%) | 842 mg (46%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Greystar Products, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov