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Greystar Products, Inc.

Greystar Products, Inc. submitted 14 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are oriental, mexican and ethnic sauces (9). Of the 14 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 6 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Greystar Products, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Barbacoa Red Chile Cooking SauceTapatio1213.0 g (21%)1,364 mg (61%)
Barbecue SauceTony Roma's14328.6 g (71%)1,200 mg (68%)
Barbecue Sauce, OriginalTony Roma's14334.3 g (81%)1,143 mg (66%)
Beijing Sweet & Tangy SaucePanda Express16738.9 g (90%)611 mg (31%)
Carolina Honeys Barbecue SauceTony Roma's16237.8 g (86%)1,135 mg (66%)
Citrus Pollo Asado MarinadeTapatio2506.3 g (37%)750 mg (40%)
Honey Sesame SaucePanda Express19436.1 g (88%)583 mg (28%)
Kung Pao Stir Fry SaucePanda Express7612.1 g (54%)1,939 mg (70%)
Mandarin Teriyaki SaucePanda Express18935.1 g (87%)1,297 mg (59%)
Orange SaucePanda Express18946.0 g (95%)622 mg (31%)
Sweet & Sour SaucePanda Express14334.3 g (87%)157 mg (5%)
Sweet Chili SaucePanda Express21150.0 g (97%)842 mg (46%)
Traditional Spicy Cooking SauceTapatio783.1 g (38%)1,031 mg (86%)
Wing SauceTony Roma's1000 g (0%)2,467 mg (92%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov