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Wegmans · Oriental, Mexican and Ethnic Sauces

Kung Pao Sauce

One Tbsp (15g) serving of Kung Pao Sauce by Wegmans has 30 calories, 2g of sugars and 290mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2266592, record updated Mar 11, 2022).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories30
% Daily Value*
Total Fat 2g3%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 290mg13%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7789053444
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 40% carbohydrate, 60% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kung Pao Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g8.5 g55%
Sodium1,933 mg967 mg69%
Protein0 g0 g0%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,840 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hawaiian Style Katsu Sauce ALOHA1,543 mg114
Sauce TRADER JOE'S1,533 mg133
J-lek, Thai Sweet Chili Sauce J-LEK1,533 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SOY SAUCE (WATER, SOYBEAN, RICE, SALT), WATER, PEPPERCORN CHILI PASTE (CANOLA OIL, WATER, SESAME OIL, HOT PEPPER POWDER, CRUSHED RED PEPPER, PEPPERCORN POWDER, DRY CHILI PEPPER, CHOPPED GARLIC, GREEN ONION, SALT, ANISE POWDER, CINNAMON POWDER, GLUCONO DELTA LACTONE, BAY LEAVES), GREEN ONION, GINGER, SUGAR, SHERRY COOKING WINE (WINE, SALT), GARLIC, SOYBEAN OIL, SESAME OIL, RICE VINEGAR, SALT, LIME JUICE, MOLASSES, GINGER PUREE, MUSHROOM POWDER (MALTODEXTRIN, MUSHROOM EXTRACT, SALT), CARAMEL COLOR, CORN STARCH, GLUCONO DELTA LACTONE, SHIITAKE MUSHROOM POWDER (MALTODEXTRIN, SHIITAKE EXTRACT, YEAST EXTRACT, SALT), ONION POWDER, CITRIC ACID.

The statement lists 22 ingredients at the top level, beginning with Soy Sauce (water, Soybean, Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2022), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2266592).

More Wegmans oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mole Sauce2003.33 g533 mg
Tom Tom Sauce2006.67 g1,133 mg
Parsley Stir-in Paste200n/a1,100 mg
Gochujang Fermented Spicy Red Chili Paste19416.67 g2,444 mg
Thai Peanut Sauce19412.9 g581 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Kung Pao Sauce?

30 per 1 Tbsp (15g) serving, and 200 per 100 g.

How much sodium is in Wegmans Kung Pao Sauce?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Mar 11, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov