La Brea Bakery · Breads and Buns
La Brea Bakery, Traditional Naan Authentic Flatbreads
One flatbread (96g) serving of La Brea Bakery, Traditional Naan Authentic Flatbreads has 250 calories, 3g of sugars and 560mg of sodium, as submitted by Aryzta, LLC to USDA (FoodData Central 2053769, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2053769, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aryzta, LLC submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013087209419
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 32% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 74% carbohydrate, 13% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 4.7 g | 32% |
| Sodium | 583 mg | 464 mg | 84% |
| Protein | 8.3 g | 8.9 g | 37% |
| Calories | 260 | 267 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other flatbreads in this aisle
57 of the 10,293 breads and buns products are named flatbreads. Per 100 g their median is 286 calories, 473 mg of sodium and 11.1 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Everything Flatbreads SHOPRITE | 464 mg | 429 |
| Everything Grain Free Flatbreads ABSOLUTELY GLUTEN FREE | 464 mg | 500 |
| Multigrain Flatbreads with Flax FLATOUT | 452 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbreads", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPROUTED WHOLE WHEAT FLOUR, YEAST, SUGAR, CLARIFIED BUTTER, CULTURED WHEAT STARCH, SALT, OAT BRAN, OAT FIBER, GREEK NONFAT YOGURT (CULTURED NONFAT MILK), OLIVE OIL, ACACIA GUM, ENZYMES.
The statement lists 14 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Aryzta, LLC submitted to USDA (FoodData Central 2053769).
More La Brea Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Brea Bakery, Garlic Loaf | 263 | 0 g | 474 mg |
| Artisan Bread Loaf | 263 | 0 g | 667 mg |
| French Baguette | 263 | 0 g | 649 mg |
| French Loaf | 263 | 0 g | 614 mg |
| Tuscan Loaf | 263 | 0 g | 649 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Brea Bakery, Traditional Naan Authentic Flatbreads?
250 per 1 flatbread (96g) serving, and 260 per 100 g.
How much sodium is in La Brea Bakery, Traditional Naan Authentic Flatbreads?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aryzta, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov