Sun Valley · Pickles, Olives, Peppers and Relishes
California Sliced Ripe Olives
A 2 Tbsp (16g) serving of California Sliced Ripe Olives by Sun Valley has 25 calories and 125mg of sodium, as submitted by Olives Incorporated to USDA (FoodData Central 2268419, record updated Jun 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2268419, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olives Incorporated submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030914005112
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 52% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 781 mg | 750 mg | 52% |
| Protein | 0 g | 0 g | 0% |
| Calories | 156 | 107 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other ripe in this aisle
349 of the 9,108 pickles, olives, peppers and relishes products are named ripe. Per 100 g their median is 139 calories, 781 mg of sodium and 0 g of protein; 142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced California Ripe Olives, Jalapeno MUSCO FAMILY OLIVE CO. | 594 mg | 156 |
| Tree Ripened Since 1894 GRABER OLIVES | 536 mg | 143 |
| Tree Ripened Olives C.C. GRABER CO. | 528 mg | 139 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ripe", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.
The statement lists 3 ingredients at the top level, beginning with Ingredients: Ripe Olives, Water, Salt and Ferrous Gluconate Added To Stabilize Color.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.
Source: the ingredient statement Olives Incorporated submitted to USDA (FoodData Central 2268419).
More Sun Valley pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Medium Pitted Ripe Olives | 133 | n/a | 900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sun Valley California Sliced Ripe Olives?
25 per 2 Tbsp (16g) serving, and 156 per 100 g.
How much sodium is in Sun Valley California Sliced Ripe Olives?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olives Incorporated submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov