Sun Valley · Pickles, Olives, Peppers and Relishes
Green Medium Pitted Ripe Olives
A 5 olives (15g) serving of Green Medium Pitted Ripe Olives by Sun Valley has 20 calories and 135mg of sodium, as submitted by Olives Incorporated to USDA (FoodData Central 2378599, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2378599, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olives Incorporated submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030914857100
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 60% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 900 mg | 750 mg | 60% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other ripe in this aisle
349 of the 9,108 pickles, olives, peppers and relishes products are named ripe. Per 100 g their median is 139 calories, 781 mg of sodium and 0 g of protein; 291 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Sliced Ripe Olives AHOLD | 719 mg | 156 |
| Sliced Ripe Olives KROGER | 719 mg | 156 |
| Small Pitted Ripe Olives B&G | 700 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ripe", one per barcode.
What is in it
Ingredients (as submitted): RIPE OLIVES, WATER AND SALT
The statement lists 2 ingredients at the top level, beginning with Ripe Olives, Water and Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Olives Incorporated submitted to USDA (FoodData Central 2378599).
More Sun Valley pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| California Sliced Ripe Olives | 156 | n/a | 781 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sun Valley Green Medium Pitted Ripe Olives?
20 per 5 olives (15g) serving, and 133 per 100 g.
How much sodium is in Sun Valley Green Medium Pitted Ripe Olives?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olives Incorporated submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov