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Mccormick · Seasoning Mixes, Salts, Marinades and Tenderizers

California Style Coarse Grind Seasoning Garlic Pepper with Red Bell & Black Pepper

A 1/4 tsp (0.7g) serving of California Style Coarse Grind Seasoning Garlic Pepper with Red Bell & Black Pepper by Mccormick has 0 calories, 0g of sugars and 85mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2034449, record updated Dec 1, 2020).

Nutrition Facts

Serving size1/4 tsp (0.7g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052100320144
UPC
052100320144
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 61% of them.

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
California Style Coarse Grind Seasoning Garlic Pepper with Red Bell & Black Pepper against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium12,143 mg8,333 mg61%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other pepper in this aisle

366 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named pepper. Per 100 g their median is 0 calories, 12,857 mg of sodium and 0 g of protein; 173 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soy, Garlic & Red Pepper Beef Marinade Mix, Soy STUBB'S9,667 mg333
Burger Seasoning, Garlic & Black Pepper FIRE & FLAVOR9,615 mg385
Grinder, Lemon Pepper OLDE THOMPSON9,583 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): GARLIC, SALT, BLACK PEPPER, BROWN SUGAR, ONION, RED BELL PEPPER, PARSLEY, AND GARLIC OIL.

The statement lists 8 ingredients at the top level, beginning with Garlic, Salt, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2034449).

More Mccormick seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hamburger Seasoning0n/a13,571 mg
Rosemary Glazed Pork Tenderloin with Carrots Pre-measured Spices & Recipe Card0n/a0 mg
Adobo Seasoning with Pepper0n/a33,077 mg
Adobo Seasoning Without Pepper0n/a34,615 mg
Buffalo Dip Seasoning Mix066.67 g6,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mccormick California Style Coarse Grind Seasoning Garlic Pepper with Red Bell & Black Pepper?

0 per 1/4 tsp (0.7g) serving, and 0 per 100 g.

How much sodium is in Mccormick California Style Coarse Grind Seasoning Garlic Pepper with Red Bell & Black Pepper?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov