Mccormick · Herbs and Spices
California Style Garlic Pepper with Red Bell & Black Pepper
A 1/4 tsp (0.7g) serving of California Style Garlic Pepper with Red Bell & Black Pepper by Mccormick has 0 calories and 85mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2277343, record updated Oct 14, 2021).
Values for the declared serving and per 100 g. FoodData Central 2277343, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100035185
- Category
- Herbs and Spices
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 84% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 12,143 mg | 307 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other pepper in this aisle
217 of the 1,891 herbs and spices products are named pepper. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 172 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Pepper Grinder SE GROCERS | 9,583 mg | 0 |
| Lemon & Pepper Grinder PICS | 9,583 mg | 0 |
| Beer, Pepper, Onion Ballpark Blend the Tail Gater, Beer, Pepper PS SEASONING | 8,889 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, SALT, BLACK PEPPER, BROWN SUGAR, ONION, RED BELL PEPPER, PARSLEY, AND GARLIC OIL.
The statement lists 8 ingredients at the top level, beginning with Garlic, Salt, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2021), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2277343).
More Mccormick herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Light Chili Powder | 0 | n/a | 3,333 mg |
| Mccormick, Adobo Seasoning with Pepper | 0 | n/a | 33,077 mg |
| Fancy Spanish Paprika | 0 | n/a | 0 mg |
| Choice Chili Powder | 0 | n/a | 10,000 mg |
| Dark Chili Powder | 0 | n/a | 2,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick California Style Garlic Pepper with Red Bell & Black Pepper?
0 per 1/4 tsp (0.7g) serving, and 0 per 100 g.
How much sodium is in Mccormick California Style Garlic Pepper with Red Bell & Black Pepper?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Oct 14, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov