Full Circle Market · Frozen Patties and Burgers
California Style Veggie Classic Veggie Patty with a Blend of Carrots, Peas, Zucchini, Edamame, Corn, Green Beans, Spinach, Chickpeas and Broccoli Veggie Burger Patties
One patty (71g) serving of California Style Veggie Classic Veggie Patty with a Blend of Carrots, Peas, Zucchini, Edamame, Corn, Green Beans, Spinach, Chickpeas and Broccoli Veggie Burger Patties by Full Circle Market has 90 calories, 3g of sugars and 290mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2255145, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2255145, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 036800474475
- Category
- Frozen Patties and Burgers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 94% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 63% carbohydrate, 18% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 0.7 g | 94% |
| Sodium | 408 mg | 372 mg | 58% |
| Protein | 7 g | 15.9 g | 8% |
| Calories | 127 | 221 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): CARROTS, PEAS, WHOLE OATS, ZUCCHINI, EDAMAME, CORN, STRING BEANS, SPINACH, CORN MEAL, ONIONS, POTATO STARCH, SOY PROTEIN FLOUR, TAMARI (WATER, SOYBEANS, SALT), CHICKPEAS, DRIED ONION, SALT, CANOLA OIL, RED PEPPERS, BROCCOLI, GRANULATED GARLIC, PARSLEY.
The statement lists 21 ingredients at the top level, beginning with Carrots, Peas, Whole Oats. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2255145).
More Full Circle Market frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southwestern Style Chipotle Black Bean Patty with a Blend of Brown Rice, Onions, Green Chilies, Corn, Black Beans, Chipotle Pepper and Red & Green Peppers Veggie Burger Patties | 183 | 2.82 g | 394 mg |
| Caribbean Style Plantain Island Inspired Veggie Patty with a Blend of Black Bean, Plantain, Brown Rice, Pineapple and Sweet Potato Veggie Burger Patties | 211 | 8.45 g | 155 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Full Circle Market California Style Veggie Classic Veggie Patty with a Blend of Carrots, Peas, Zucchini, Edamame, Corn, Green Beans, Spinach, Chickpeas and Broccoli Veggie Burger Patties?
90 per 1 patty (71g) serving, and 127 per 100 g.
How much sodium is in Full Circle Market California Style Veggie Classic Veggie Patty with a Blend of Carrots, Peas, Zucchini, Edamame, Corn, Green Beans, Spinach, Chickpeas and Broccoli Veggie Burger Patties?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov