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Bella Sun Luci · Prepared Pasta and Pizza Sauces

California Sun Dried Tomato & Basil, Made with Extra Virgin Olive Oil

A 1/4 cup (53g) serving of California Sun Dried Tomato & Basil, Made with Extra Virgin Olive Oil by Bella Sun Luci has 190 calories, 4g of sugars and 170mg of sodium, as submitted by Mooney Farms to USDA (FoodData Central 2093511, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (53g)
Amount per serving
Calories190
% Daily Value*
Total Fat 17g22%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 170mg7%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mooney Farms submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035342240241
UPC
035342240241
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 94% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 12% carbohydrate, 79% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
California Sun Dried Tomato & Basil, Made with Extra Virgin Olive Oil against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.6 g4.2 g94%
Sodium321 mg372 mg29%
Protein7.6 g1.6 g98%
Calories3586494%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other basil in this aisle

449 of the 3,453 prepared pasta and pizza sauces products are named basil. Per 100 g their median is 64 calories, 352 mg of sodium and 1.6 g of protein; 159 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato & Basil No Sugar Added Light Sauce RAGU256 mg40
Plum Tomato Basil Sauce SHOPRITE256 mg48
Fortified Tomato & Basil Pasta Sauce FRANCESCO RINALDI250 mg40

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.

What is in it

Ingredients (as submitted): CRUSHED TOMATOES, OLIVE OIL (PURE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), BASIL, SUN DRIED TOMATOES, CANOLA OIL, PARMESAN CHEESE, (CULTURED SKIM MILK, SALT, ENZYMES), WALNUTS, PINE NUTS, GARLIC PUREE, HERBS AND SPICES. CONTAINS SULFITES (FOR COLOR RETENTION).

The statement lists 11 ingredients at the top level, beginning with Crushed Tomatoes, Olive Oil (pure Olive Oil, Extra Virgin Olive Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Mooney Farms submitted to USDA (FoodData Central 2093511).

More Bella Sun Luci prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sun Dried Tomato Pesto Sauce with Whole Pine Nuts5099.43 g132 mg
Tomato and Artichoke Pasta Sauce803.54 g310 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bella Sun Luci California Sun Dried Tomato & Basil, Made with Extra Virgin Olive Oil?

190 per 1/4 cup (53g) serving, and 358 per 100 g.

How much sodium is in Bella Sun Luci California Sun Dried Tomato & Basil, Made with Extra Virgin Olive Oil?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mooney Farms submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov