Bella Sun Luci · Prepared Pasta and Pizza Sauces
Sun Dried Tomato Pesto Sauce with Whole Pine Nuts
A 1/4 cup (53g) serving of Sun Dried Tomato Pesto Sauce with Whole Pine Nuts by Bella Sun Luci has 270 calories, 5g of sugars and 70mg of sodium, as submitted by Mooney Farms to USDA (FoodData Central 2454505, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2454505, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mooney Farms submitted to USDA, for the declared 53g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 035342850082
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 98% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 11% carbohydrate, 85% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.4 g | 4.2 g | 98% |
| Sodium | 132 mg | 372 mg | 3% |
| Protein | 5.7 g | 1.6 g | 95% |
| Calories | 509 | 64 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): OLIVE OIL (PURE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), CANOLA OIL, SUN DRIED ROMA TOMATOES, TOMATO PASTE, PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES), WALNUTS, PINE NUTS, GARLIC, BASIL, HERBS AND SPICES.
The statement lists 10 ingredients at the top level, beginning with Olive Oil (pure Olive Oil, Extra Virgin Olive Oil), Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Mooney Farms submitted to USDA (FoodData Central 2454505).
More Bella Sun Luci prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| California Sun Dried Tomato & Basil, Made with Extra Virgin Olive Oil | 358 | 7.55 g | 321 mg |
| Tomato and Artichoke Pasta Sauce | 80 | 3.54 g | 310 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bella Sun Luci Sun Dried Tomato Pesto Sauce with Whole Pine Nuts?
270 per 1/4 cup (53g) serving, and 509 per 100 g.
How much sodium is in Bella Sun Luci Sun Dried Tomato Pesto Sauce with Whole Pine Nuts?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mooney Farms submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov