Branded Food · TASTE OF ITALY

Taste of Italy Calzone Four Cheese, Four Cheese

According to USDA FoodData Central (FDC ID 1423079, data refreshed July 2026), nutrition facts per 227g serving, sourced verbatim.

581
Caloriesmoderate density
29.0g
Proteinhigh · 58% DV
61.0g
Carbshigh · 22% DV
24.0g
Fathigh · 31% DV
581 calories per 227g serving

Taste of Italy Calzone Four Cheese, Four Cheese contains 581 calories per 227g serving according to USDA FoodData Central. It has 29.0g of protein, 24.0g of fat, and 61.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 58% of USDA whole foods

The verdict

Taste of Italy Calzone Four Cheese, Four Cheese carries 12.8g of protein per 100g, more than 58% of USDA whole foods.

12.8g
protein per 100g
Top 42%
protein vs USDA whole foods
256
calories per 100g
1.3g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Taste of Italy Calzone Four Cheese, Four Cheese by TASTE OF ITALY contains 581 calories per 227g serving (256 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 29.0g of protein, 24.0g of fat, and 61.0g of carbohydrates per 227g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Taste of Italy Calzone Four Cheese, Four Cheese is catalogued there as FDC ID 1423079, a branded food entry from TASTE OF ITALY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Taste of Italy Calzone Four Cheese, Four Cheese balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Calcium, Ca (28% DV).

Note: at 1360mg per 227g serving (59% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 227g Amount per serving Calories 581 % Daily Value* Total Fat 24g 31% Saturated Fat 14g 70% Trans Fat 0g Cholesterol 120mg 40% Sodium 1360mg 59% Total Carbohydrate 61g 22% Dietary Fiber 2g 7% Total Sugars 3g Includes 0.9g Added Sugars 2% Protein 29g Vitamin D 0mcg 0% Calcium 833mg 64% Iron 4mg 22% Potassium 197mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 227g serving · 256 kcal per 100g basis

Macro Breakdown

581
Calories per 227g serving
256 kcal per 100g (USDA basis)

581 kcal = 29% of FDA 2,000 kcal Daily Value

0%100%29of 2,000 kcal
581 kcal = 29% of FDA 2,000 kcal Daily Value
P: 29.0gF: 24.0gC: 61.0g
29.0g
Protein
58% DV
24.0g
Total Fat
31% DV
61.0g
Carbs
22% DV
2.0g
Fiber
7% DV
3.0g
Sugar
no FDA DV
1360mg
Sodium
59% DV

Values shown per 227g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Taste of Italy Calzone Four Cheese, Four Cheese ranks on protein

Its 12.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Taste of Italy Calzone Four Cheese, Four Cheese vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 42% higher than 58% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 26.9 G
10%
Energy 256 KCAL
Fiber, total dietary 0.90 G
3%
Protein 12.8 G
26%
Total Sugars 1.3 G
Total lipid (fat) 10.6 G
14%

Vitamins

Nutrient Amount % DV
Sugars, added 0.40 G
1%

Minerals

Nutrient Amount % DV
Calcium, Ca 367 MG
28%
Iron, Fe 2 MG
10%
Potassium, K 87 MG
2%
Sodium, Na 599 MG
26%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 53 MG
18%
Fatty acids, total saturated 6.2 G
31%
Fatty acids, total trans 0.00 G

Key takeaways

  • Taste of Italy Calzone Four Cheese, Four Cheese delivers 29.0g of protein per 100g, more than 58% of USDA whole foods. See the protein ranking
  • It carries 581 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 28% of the Daily Value per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Taste of Italy Calzone Four Cheese, Four Cheese?
Taste of Italy Calzone Four Cheese, Four Cheese contains 581 calories per 227g serving (256 cal per 100g basis, USDA storage). It has 29.0g of protein, 24.0g of fat, and 61.0g of carbohydrates.
What are the macros in Taste of Italy Calzone Four Cheese, Four Cheese?
Per 227g serving, Taste of Italy Calzone Four Cheese, Four Cheese has 29.0g protein (20% of calories), 24.0g fat, and 61.0g carbs. Fiber: 2.0g. Sugar: 3.0g.
How much sodium is in Taste of Italy Calzone Four Cheese, Four Cheese?
Taste of Italy Calzone Four Cheese, Four Cheese contains 1360mg of sodium per 227g serving, which is 59% of the recommended daily limit (2,300mg).
Is Taste of Italy Calzone Four Cheese, Four Cheese high in fiber?
Taste of Italy Calzone Four Cheese, Four Cheese contains 2.0g of dietary fiber per 227g serving, which is 7% of the daily recommended value (28g).
Is Taste of Italy Calzone Four Cheese, Four Cheese keto-friendly?
Taste of Italy Calzone Four Cheese, Four Cheese has 61.0g of carbs per 227g serving (42% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Taste of Italy Calzone Four Cheese, Four Cheese good for a diet?
Taste of Italy Calzone Four Cheese, Four Cheese has 581 calories per 227g serving. With 29.0g of protein, it can help with satiety. Fat content: 24.0g.
What vitamins and minerals are in Taste of Italy Calzone Four Cheese, Four Cheese?
Taste of Italy Calzone Four Cheese, Four Cheese is notably rich in Calcium, Ca (28% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Taste of Italy Calzone Four Cheese, Four Cheese compare to other foods?
Taste of Italy Calzone Four Cheese, Four Cheese provides 581 calories and 29.0g protein per 227g serving. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1423079) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 227g serving for this product, the headline values (calories, macros) are multiplied by 227/100 = 2.270 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.