Campbell's · Prepared Soups
Campbell's Chunky Healthy Request Chicken Noodle Soup, 18.6 oz Can
A 240ml serving of Campbell's Chunky Healthy Request Chicken Noodle Soup, 18.6 oz Can has 110 calories, 2g of sugars and 400mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2731670, record updated Apr 9, 2025).
Values for the declared serving and per 100 g. FoodData Central 2731670, available May 15, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000167750
- Category
- Prepared Soups
- Records
- 20 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 33% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 49% carbohydrate, 25% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.2 g | 33% |
| Sodium | 167 mg | 320 mg | 6% |
| Protein | 2.9 g | 2.4 g | 63% |
| Calories | 45 | 56 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other noodle in this aisle
100 of the 840 prepared soups products are named noodle. Per 100 g their median is 48 calories, 322 mg of sodium and 2.5 g of protein; 7 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, CHICKEN STOCK, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, CHICKEN FAT, POTASSIUM SALT, YEAST EXTRACT, FLAVORING, SALT, SUGAR, POTATO STARCH, DREID CHICKEN BROTH, CARRAGEENAN, SPICES, DRIED ONIONS, BETA CAROTENE FOR COLOR, GARLIC EXTRACT. CONTAINS: EGG, WHEAT.
The statement lists 21 ingredients at the top level, beginning with Ingredients: Water, Chicken Stock, Carrots. Its own allergen line reads: "Contains EGG, WHEAT". For allergies, read the package: this is the record USDA holds (updated Apr 9, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2731670).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Well Yes Soup Chicken Rice | 45 | 0.82 g | 253 mg |
| Campbell's Well Yes Soup Mediterranean Wedding | 45 | 0.41 g | 261 mg |
| Campbell'sSlow Kettle Style White Chicken Chili with Beans, Roasted Poblano Peppers & White Meat Chicken, 15.5 oz. Tub | 45 | 0.23 g | 180 mg |
| Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can | 45 | 0.41 g | 322 mg |
| Campbell's Tomato Soup Microwavable Bowl, 15.4 oz. | 45 | 6.12 g | 196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chunky Healthy Request Chicken Noodle Soup, 18.6 oz Can?
110 per 240ml serving, and 45 per 100 g.
How much sodium is in Campbell's Chunky Healthy Request Chicken Noodle Soup, 18.6 oz Can?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Apr 9, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov