Campbell's · Prepared Soups
Campbell's Chunky Soup, Steak With Hearty Vegetables Soup, 18.8 Oz Can
A 240ml serving of Campbell's Chunky Soup, Steak With Hearty Vegetables Soup, 18.8 Oz Can has 120 calories, 4g of sugars and 870mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2725123, record updated Mar 15, 2025).
Values for the declared serving and per 100 g. FoodData Central 2725123, available Apr 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000138095
- Category
- Prepared Soups
- Records
- 17 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 65% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 59% carbohydrate, 22% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.2 g | 65% |
| Sodium | 363 mg | 320 mg | 75% |
| Protein | 2.5 g | 2.4 g | 51% |
| Calories | 49 | 56 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, BEEF STOCK, POTATOES, SEASONED BEEF STEAK, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, BLACK PEPPER), CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CORN, DICED TOMATOES IN TOMATO JUICE, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: GREEN BEANS, ONIONS, SALT, SUGAR, BEEF, FLAVORING (SOY LECITHIN), GRILL FLAVORING (FROM VEGETABLE OIL), YEAST EXTRACT, BEEF TALLOW, MALTODEXTRIN, CELERY, SPICES, VEGETABLE OIL, CARAMEL COLOR, CORNSTARCH, DRIED GARLIC. CONTAINS: SOY MAY CONTAIN TRACES OF WHEAT
The statement lists 26 ingredients at the top level, beginning with Ingredients: Water, Beef Stock, Potatoes. Its own allergen line reads: "Contains SOY MAY CONTAIN TRACES OF WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 15, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2725123).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Well Yes Soup Tomato | 49 | 4.9 g | 118 mg |
| Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.10 Oz Can | 49 | 0.82 g | 322 mg |
| Campbell's Chunky Soup, Steak and Potato Soup, 16.30 Oz Can | 49 | 0.41 g | 355 mg |
| Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack | 49 | 1.46 g | 10 mg |
| Campbell's Chunky Soup, Savory Pot Roast Soup, 18.8 oz Can | 49 | 1.63 g | 318 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chunky Soup, Steak With Hearty Vegetables Soup, 18.8 Oz Can?
120 per 240ml serving, and 49 per 100 g.
How much sodium is in Campbell's Chunky Soup, Steak With Hearty Vegetables Soup, 18.8 Oz Can?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Mar 15, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov