Campbell's · Prepared Soups
Campbell's ChunkySoup, Classic Chicken Noodle Soup, 18.6 Ounce Can (Pack of 4)
A 240ml serving of Campbell's ChunkySoup, Classic Chicken Noodle Soup, 18.6 Ounce Can (Pack of 4) has 120 calories, 2g of sugars and 790mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2539684, record updated Jun 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2539684, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000247186
- Category
- Prepared Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 41% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 47% carbohydrate, 23% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.2 g | 41% |
| Sodium | 329 mg | 320 mg | 64% |
| Protein | 3.8 g | 2.4 g | 83% |
| Calories | 50 | 56 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, MODIFIED CORNSTARCH, SALT, CHICKEN FAT, YEAST EXTRACT, POTASSIUM SALT, SOY PROTEIN CONCENTRATE, SUGAR, DRIED CHICKEN, DRIED ONIONS, SODIUM PHOSPHATE, FLAVORING, SPICE, VEGETABLE BROTH, COOKED CHICKEN SKINS, BETA CAROTENE FOR COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, EGG YOLKS, SOY LECITHIN.CONTAINS: EGG, WHEAT, SOY.
The statement lists 27 ingredients at the top level, beginning with Ingredients: Chicken Stock, White Meat Chicken, Carrots. Its own allergen line reads: "Contains EGG, WHEAT, SOY". For allergies, read the package: this is the record USDA holds (updated Jun 27, 2022), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2539684).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hr Chicken Noodle | 50 | 0.83 g | 342 mg |
| Campbell's Condensed Soup Chicken Pasta | 50 | 0.83 g | 400 mg |
| Campbell's Soup Clam Chowder | 50 | 1.67 g | 742 mg |
| R&w Kid Shps 10.50 Oz | 50 | 0 g | 400 mg |
| Campbell's Well Yes Soup Tomato | 49 | 4.9 g | 118 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's ChunkySoup, Classic Chicken Noodle Soup, 18.6 Ounce Can (Pack of 4)?
120 per 240ml serving, and 50 per 100 g.
How much sodium is in Campbell's ChunkySoup, Classic Chicken Noodle Soup, 18.6 Ounce Can (Pack of 4)?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov