Branded Food · CAMPBELL'S

Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can

According to USDA FoodData Central (FDC ID 2238185, data refreshed July 2026), nutrition facts per 533g serving, sourced verbatim.

203
Caloriesvery low density
6.7g
Proteingood source · 13% DV
42.2g
Carbsgood source · 15% DV
1.1g
Fatlow · 1% DV
203 calories per 533g serving

Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can contains 203 calories per 533g serving according to USDA FoodData Central. It has 6.7g of protein, 1.1g of fat, and 42.2g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 15% of USDA whole foods

The verdict

Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can is a low-calorie food at just 38 kcal per 100g.

1.3g
protein per 100g
Top 85%
protein vs USDA whole foods
38
calories per 100g
1.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can by CAMPBELL'S contains 203 calories per 533g serving (38 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 6.7g of protein, 1.1g of fat, and 42.2g of carbohydrates per 533g serving. Dietary fiber: 6.4g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can is catalogued there as FDC ID 2238185, a branded food entry from CAMPBELL'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can reads as low fat, very low calorie within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can balances protein, fat, and carbohydrates without any single macro dominating.

At 23% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 1711mg per 533g serving (74% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 533g Amount per serving Calories 203 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1711mg 74% Total Carbohydrate 42g 15% Dietary Fiber 6g 23% Total Sugars 11g Includes 2g Added Sugars 4% Protein 7g Vitamin D 0mcg 0% Calcium 112mg 9% Iron 2mg 12% Potassium 954mg 20% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 533g serving · 38 kcal per 100g basis

Macro Breakdown

203
Calories per 533g serving
38 kcal per 100g (USDA basis)

203 kcal = 10% of FDA 2,000 kcal Daily Value

0%100%10of 2,000 kcal
203 kcal = 10% of FDA 2,000 kcal Daily Value
P: 6.7gF: 1.1gC: 42.2g
6.7g
Protein
13% DV
1.1g
Total Fat
1% DV
42.2g
Carbs
15% DV
6.4g
Fiber
23% DV
11.1g
Sugar
no FDA DV
1711mg
Sodium
74% DV

Values shown per 533g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can ranks on protein

Its 1.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can vs every USDA reference food

USDA reference (whole) foods with a protein value

1 15th percentile higher than 15% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.9 G
3%
Energy 38 KCAL
Fiber, total dietary 1.2 G
4%
Protein 1.3 G
3%
Total Sugars 2.1 G
Total lipid (fat) 0.21 G
0%

Vitamins

Nutrient Amount % DV
Sugars, added 0.40 G
1%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG
2%
Iron, Fe 0 MG
2%
Potassium, K 179 MG
4%
Sodium, Na 321 MG
14%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can delivers 6.7g of protein per 100g, more than 15% of USDA whole foods. See the protein ranking
  • It carries 203 calories per 100g.
  • Based on its per-100g profile, it fits low fat, very low calorie patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can?
Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can contains 203 calories per 533g serving (38 cal per 100g basis, USDA storage). It has 6.7g of protein, 1.1g of fat, and 42.2g of carbohydrates.
What are the macros in Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can?
Per 533g serving, Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can has 6.7g protein (13% of calories), 1.1g fat, and 42.2g carbs. Fiber: 6.4g. Sugar: 11.1g.
How much sodium is in Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can?
Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can contains 1711mg of sodium per 533g serving, which is 74% of the recommended daily limit (2,300mg).
Is Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can high in fiber?
Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can contains 6.4g of dietary fiber per 533g serving, which is 23% of the daily recommended value (28g). This is considered a good source of fiber.
Is Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can keto-friendly?
Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can has 42.2g of carbs per 533g serving (83% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can good for a diet?
Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can has 203 calories per 533g serving. Fat content: 1.1g. Contains 6.4g fiber which aids digestion.
How does Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can compare to other foods?
Campbell's ChunkySoup, Savory Vegetable Soup, 18.8 Ounce Can provides 203 calories and 6.7g protein per 533g serving. That is 30 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2238185) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 533g serving for this product, the headline values (calories, macros) are multiplied by 533/100 = 5.330 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.