Campbell's · Prepared Soups
Campbell's Classic Tomato Soup with Original Goldfish Crackers, 7.35 oz Microwavable Bowl
A 208g serving of Campbell's Classic Tomato Soup with Original Goldfish Crackers, 7.35 oz Microwavable Bowl has 130 calories, 12g of sugars and 700mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2717068, record updated Oct 25, 2024).
Values for the declared serving and per 100 g. FoodData Central 2717068, available Nov 14, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 208g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000280466
- Category
- Prepared Soups
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 95% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 81% carbohydrate, 10% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.8 g | 1.2 g | 95% |
| Sodium | 337 mg | 320 mg | 69% |
| Protein | 1.4 g | 2.4 g | 21% |
| Calories | 62 | 56 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SOUP: TOMATO PUREE (WATER, TOMATO PASTE), WATER, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: SALT, CITRIC ACID, BASIL, NATURAL FLAVORING, CELERY EXTRACT, GARLIC EXTRACT; TOPPING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS LESS THAN 2% OF: NONFAT MILK, YEAST, SUGAR, BAKING SODA, MONOCALCIUM PHOSPHATE, PAPRIKA, SPICES, CELERY, ONION POWDER.CONTAINS: WHEAT, MILK.
The statement lists 22 ingredients at the top level, beginning with Ingredients: Soup: Tomato Puree (water, Tomato Paste), Water. Its own allergen line reads: "Contains WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Oct 25, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2717068).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Chunky Soup Buffalo Chicken | 62 | 0.83 g | 329 mg |
| Campbell's Chicken and Rice Soup with Oyster Crackers, 7.35 oz Microwavable Bowl | 62 | 0.48 g | 346 mg |
| Campbell's Chunky Soup Steak Ham Beans Rice | 61 | 1.36 g | 266 mg |
| Campbell's Chunky Soup Chicken Noodle Bacon | 61 | 0.68 g | 266 mg |
| Campbell's Well Yes! Butternut Squash Apple Bisque, 16.2 oz. Can (Pack of 4) | 61 | 3.67 g | 241 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Classic Tomato Soup with Original Goldfish Crackers, 7.35 oz Microwavable Bowl?
130 per 208g serving, and 62 per 100 g.
How much sodium is in Campbell's Classic Tomato Soup with Original Goldfish Crackers, 7.35 oz Microwavable Bowl?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Oct 25, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov