Campbell's · Prepared Soups
Campbell's Condensed Chicken Wonton Soup, 10.5 oz Can
A 120ml serving of Campbell's Condensed Chicken Wonton Soup, 10.5 oz Can has 60 calories, less than 1g of sugars and 840mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2717560, record updated Oct 25, 2024).
Values for the declared serving and per 100 g. FoodData Central 2717560, available Nov 14, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000025883
- Category
- Prepared Soups
- Records
- 24 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 25% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 63% carbohydrate, 16% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.2 g | 25% |
| Sodium | 698 mg | 320 mg | 95% |
| Protein | 2.4 g | 2.4 g | 44% |
| Calories | 48 | 56 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, CHICKEN WONTON (ENRICHED WHEAT FLOUR [FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, CHICKEN MEAT [CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN STOCK, DRIED CHICKEN, NATURAL FLAVORING, CHICKEN FAT], BREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], EGGS, CELERY, SALT, MONOSODIUM GLUTAMATE, ONION POWDER), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORNSTARCH, WATER, SPINACH, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED CHICKEN BROTH, SUGAR, NATURAL FLAVORING, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN FAT, DRIED CHICKEN, GARLIC EXTRACT.CONTAINS: EGG, WHEAT, SOY
The statement lists 20 ingredients at the top level, beginning with Ingredients: Chicken Stock, Chicken Wonton (enriched Wheat Flour [flour (niacin, Ferrous Sulfate. Its own allergen line reads: "Contains EGG, WHEAT, SOY". For allergies, read the package: this is the record USDA holds (updated Oct 25, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2717560).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Condensed Chicken Soup, Disney Princess Shaped Pasta, 10.5 oz Can (Pack of 4) | 48 | 0 g | 373 mg |
| Campbell's Condensed Heart Healthy Homestyle Chicken Noodle Soup, 10.5 oz Can | 48 | 0 g | 325 mg |
| Campbell's Condensed Kids Mega Noodle Soup, 10.5 oz Can | 48 | 0 g | 627 mg |
| Campbell's Condensed Heart Healthy Cream of Celery Soup, 10.5 oz Can | 48 | 1.61 g | 331 mg |
| Campbell's Condensed Homestyle Chicken Noodle Soup, 10.5 oz Can | 48 | 0.79 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Condensed Chicken Wonton Soup, 10.5 oz Can?
60 per 120ml serving, and 48 per 100 g.
How much sodium is in Campbell's Condensed Chicken Wonton Soup, 10.5 oz Can?
840mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Oct 25, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov