Campbell's · Prepared Soups
Campbell's Condensed Vegetarian Vegetable Alphabet Soup, 50 Ounce Cans, 12-Pack
A 120ml serving of Campbell's Condensed Vegetarian Vegetable Alphabet Soup, 50 Ounce Cans, 12-Pack has 80 calories, 7g of sugars and 620mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2717580, record updated Oct 15, 2024).
Values for the declared serving and per 100 g. FoodData Central 2717580, available Nov 14, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000011565
- Category
- Prepared Soups
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 94% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 1.2 g | 94% |
| Sodium | 516 mg | 320 mg | 86% |
| Protein | 1.6 g | 2.4 g | 22% |
| Calories | 63 | 56 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), POTATOES, CARROTS, WATER, CORN, PEAS, DICED TOMATOES IN TOMATO JUICE, GREEN BEANS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: POTATO STARCH, CELERY, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, SPICES, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, ONION EXTRACT, FLAVORING, GARLIC EXTRACT. CONTAINS: EGG, WHEAT
The statement lists 22 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), Potatoes. Its own allergen line reads: "Contains EGG, WHEAT". For allergies, read the package: this is the record USDA holds (updated Oct 15, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2717580).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Condensed Chicken and Rice Soup, 22.4 oz Family Size Can | 63 | 0 g | 627 mg |
| Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can | 63 | 0.79 g | 310 mg |
| Campbell's Condensed Old Fashioned Vegetable Soup With Beef Stock, 10.5 oz Can | 63 | 1.59 g | 706 mg |
| Campbell's Well Yes! Power Soup Bowl Veggie Chili Soup, 11.1 Oz Microwavable Bowl | 63 | 2.22 g | 190 mg |
| Campbell's Condensed Chicken Vegetable Soup, 10.5 oz Can | 63 | 2.38 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Condensed Vegetarian Vegetable Alphabet Soup, 50 Ounce Cans, 12-Pack?
80 per 120ml serving, and 63 per 100 g.
How much sodium is in Campbell's Condensed Vegetarian Vegetable Alphabet Soup, 50 Ounce Cans, 12-Pack?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Oct 15, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov