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Campbell's · Prepared Soups

Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can

A 120ml serving of Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can has 80 calories, 5g of sugars and 620mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2717600, record updated Oct 26, 2024).

Nutrition Facts

Serving size120ml
Amount per serving
Calories80
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 16g6%
Dietary Fiber 3g10%
Total Sugars 5g
Includes Added Sugars 2g4%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0.7mg4%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000011510
UPC
051000011510
Category
Prepared Soups
Records
24 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 86% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 80% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g1.2 g86%
Sodium516 mg320 mg86%
Protein2.4 g2.4 g44%
Calories635659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other vegetable in this aisle

116 of the 840 prepared soups products are named vegetable. Per 100 g their median is 46 calories, 277 mg of sodium and 2.4 g of protein; 104 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wolfgang Puck Organic 44% Less Sodium Hearty Garden Vegetable Soup, 14.5 oz. Can WOLFGANG PUCK400 mg100
BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ Banquet369 mg66
Progresso Vegetable Classics Creamy Mushroom Soup Progresso348 mg57

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CARROTS, POTATOES, GREEN BEANS, CORN, PEAS, DICED TOMATOES IN TOMATO JUICE, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SUGAR, POTATO STARCH, SALT, MONOSODIUM GLUTAMATE, DRIED ONIONS, YEAST EXTRACT, PAPRIKA EXTRACT FOR COLOR, THYME, WHITE PEPPER, ALLSPICE, CLOVES, NATURAL FLAVORING, BAY LEAVES, RED PEPPER, CUMIN, TURMERIC, BLACK PEPPER, CARDAMOM, FENUGREEK, CORIANDER.CONTAINS: EGG, WHEAT

The statement lists 31 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), Water. Its own allergen line reads: "Contains EGG, WHEAT". For allergies, read the package: this is the record USDA holds (updated Oct 26, 2024), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2717600).

More Campbell's prepared soups

Questions about this product

How many calories are in Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can?

80 per 120ml serving, and 63 per 100 g.

How much sodium is in Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Oct 26, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov