Campbell's · Sauces/Spreads/Dips/Condiments
Campbell's Cooking Sauces, Garlic Honey Mustard Sauce, 11 Oz Pouch
A 60ml serving of Campbell's Cooking Sauces, Garlic Honey Mustard Sauce, 11 Oz Pouch has 70 calories, 5g of sugars and 500mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2696017, record updated Jun 11, 2024).
Values for the declared serving and per 100 g. FoodData Central 2696017, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000285287
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 65% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 6.2 g | 65% |
| Sodium | 825 mg | 643 mg | 64% |
| Protein | 1.6 g | 1.2 g | 61% |
| Calories | 111 | 109 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, DIJON MUSTARD (GRAIN VINEGAR, WATER, MUSTARD SEED, SEA SALT, TURMERIC, SPICES), HONEY, BUTTER (CREAM), MODIFIED FOOD STARCH, CHABLIS WINE, CONTAINS LESS THAN 2% OF: GARLIC, SUGAR, SALT, YEAST EXTRACT, SOY LECITHIN, SPICES, DEHYDRATED ONIONS, BETA CAROTENE FOR COLOR, CITRIC ACID. CONTAINS: MILK, SOY.
The statement lists 16 ingredients at the top level, beginning with Ingredients: Chicken Stock, Dijon Mustard (grain Vinegar, Water. Its own allergen line reads: "Contains MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2696017).
More Campbell's sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Cooking Sauces, Savory Marsala, 11 Oz Pouch | 111 | 3.17 g | 587 mg |
| Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch | 111 | 7.94 g | 698 mg |
| Campbell's Sauces Cheese Chicken Quesadilla | 106 | 1.57 g | 349 mg |
| Campbell's Sauces Chicken Dumpling Vegetable | 106 | 1.18 g | 310 mg |
| Campbell's Sauces Creamy Pesto | 117 | 0 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Cooking Sauces, Garlic Honey Mustard Sauce, 11 Oz Pouch?
70 per 60ml serving, and 111 per 100 g.
How much sodium is in Campbell's Cooking Sauces, Garlic Honey Mustard Sauce, 11 Oz Pouch?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov