Campbell's · Sauces/Spreads/Dips/Condiments
Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch
A 60ml serving of Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch has 70 calories, 5g of sugars and 420mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2731678, record updated Apr 1, 2025).
Values for the declared serving and per 100 g. FoodData Central 2731678, available May 15, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000219169
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 19 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 65% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 6.2 g | 65% |
| Sodium | 698 mg | 643 mg | 54% |
| Protein | 1.6 g | 1.2 g | 61% |
| Calories | 111 | 109 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVORS, LIME JUICE CONCENTRATE), DESICCATED COCONUT, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: SKIM MILK, FERMENTED ANCHOVIES (CONTAINS SALT), CILANTRO, SOY PROTEIN CONCENTRATE, DEHYDRATED CREAM, SHALLOTS, SALT, GARLIC, MALTODEXTRIN, TURMERIC FOR COLOR, NATURAL FLAVORING, SUNFLOWER LECITHIN. CONTAINS: ANCHOVY, MILK, SOY, COCONUT.
The statement lists 22 ingredients at the top level, beginning with Ingredients: Water, Sugar, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 1, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2731678).
More Campbell's sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Cooking Sauces, Garlic Honey Mustard Sauce, 11 Oz Pouch | 111 | 7.94 g | 825 mg |
| Campbell's Cooking Sauces, Savory Marsala, 11 Oz Pouch | 111 | 3.17 g | 587 mg |
| Campbell's Sauces Cheese Chicken Quesadilla | 106 | 1.57 g | 349 mg |
| Campbell's Sauces Chicken Dumpling Vegetable | 106 | 1.18 g | 310 mg |
| Campbell's Sauces Creamy Pesto | 117 | 0 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch?
70 per 60ml serving, and 111 per 100 g.
How much sodium is in Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Apr 1, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov