Campbell's · Prepared Soups
Campbell's Culinary Reserve Frozen Condensed Healthy Request Chicken with Egg Noodles Soup, 4 Pound Trays, 3-Pack
A 120ml serving of Campbell's Culinary Reserve Frozen Condensed Healthy Request Chicken with Egg Noodles Soup, 4 Pound Trays, 3-Pack has 90 calories, less than 1g of sugars and 390mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2696206, record updated Jun 11, 2024).
Values for the declared serving and per 100 g. FoodData Central 2696206, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10051000191219
- Category
- Prepared Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 25% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 53% carbohydrate, 20% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.2 g | 25% |
| Sodium | 325 mg | 320 mg | 62% |
| Protein | 4.8 g | 2.4 g | 88% |
| Calories | 71 | 56 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, WHITE CHICKEN MEAT, CARROTS, NOODLES (WHEAT FLOUR, EGGS, EGG WHITES), CELERY, CORNSTARCH. CONTAINS LESS THAN 2% OF: YEAST EXTRACT, SALT, SEASONING (POTASSIUM SALT, SALT, NATURAL FLAVORING), CHICKEN FAT, SUGAR, MODIFIED FOOD STARCH, FLAVORING, SOY PROTEIN CONCENTRATE, CHICKEN*, ONIONS*, CARROT JUICE CONCENTRATE, SPICES, SODIUM PHOSPHATE, CELERY EXTRACT, GARLIC*, LACTIC ACID, *DRIED. CONTAINS: EGG, WHEAT, SOY
The statement lists 24 ingredients at the top level, beginning with Ingredients: Chicken Stock, White Chicken Meat, Carrots. Its own allergen line reads: "Contains EGG, WHEAT, SOY". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2696206).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Chunky Soup Barbecue Pork | 71 | 5 g | 329 mg |
| Cky Chs Stk Soup 18.8 Oz | 71 | 0.42 g | 329 mg |
| Campbell's Chunky Soup, Creamy Chicken & Dumplings Soup, 18.8 Ounce Can (Pack of 4) | 71 | 0.42 g | 371 mg |
| Campbell's Condensed Vegetable Beef Soup, 50 Ounce Cans, 12-Pack | 71 | 1.59 g | 611 mg |
| Campbell's Condensed Vegetable Soup With Beef Stock, 10.5 oz Can | 71 | 3.97 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Culinary Reserve Frozen Condensed Healthy Request Chicken with Egg Noodles Soup, 4 Pound Trays, 3-Pack?
90 per 120ml serving, and 71 per 100 g.
How much sodium is in Campbell's Culinary Reserve Frozen Condensed Healthy Request Chicken with Egg Noodles Soup, 4 Pound Trays, 3-Pack?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov