Campbell's · Prepared Soups
Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-Pack
A 240ml serving of Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-Pack has 290 calories, 12g of sugars and 810mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2751665, record updated Dec 6, 2025).
Values for the declared serving and per 100 g. FoodData Central 2751665, available Jan 22, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000168351
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 91% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 24% carbohydrate, 66% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 1.2 g | 91% |
| Sodium | 339 mg | 320 mg | 69% |
| Protein | 2.9 g | 2.4 g | 63% |
| Calories | 122 | 56 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SMOKED GOUDA CHEESE (MILK, CULTURES, SALT, ENZYMES, NATURAL FLAVORING), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CREAM (MILK), ROASTED RED PEPPERS, BUTTER, CONTAINS LESS THAN 2% OF: SUGAR, SALT, MODIFIED FOOD STARCH, GARLIC, WHEY PROTEIN CONCENTRATE, SPICES, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PAPRIKA EXTRACT FOR COLOR, DEHYDRATED ONIONS, FLAVORING, CITRIC ACID, NATURAL SMOKE FLAVORING, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY
The statement lists 22 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), Diced Tomatoes in Tomato Juice. Its own allergen line reads: "Contains WHEAT, MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Dec 6, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2751665).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Culinary Reserve Frozen Condensed Broccoli Cheese Soup, 4 Pound Trays, 3-Pack | 119 | 1.59 g | 635 mg |
| Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack | 127 | 2.38 g | 683 mg |
| Campbell's Condensed Bean With Bacon Soup, Natural Smoke Flavoring Added, 11.25 oz Can | 133 | 2.34 g | 680 mg |
| Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can | 133 | 3.91 g | 320 mg |
| Campbell's Condensed Split Pea Soup With Ham and Bacon, Natural Smoke Flavoring Added, 11.5 oz Can | 133 | 2.34 g | 617 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-Pack?
290 per 240ml serving, and 122 per 100 g.
How much sodium is in Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-Pack?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Dec 6, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov