Campbell's · Prepared Soups
Campbell's Homestyle Italian-Style Chicken Soup With Turkey Meatballs, 16.1 OZ Can
One cup (240ml) serving of Campbell's Homestyle Italian-Style Chicken Soup With Turkey Meatballs, 16.1 OZ Can has 110 calories, 2g of sugars and 770mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2718532, record updated Nov 6, 2024).
Values for the declared serving and per 100 g. FoodData Central 2718532, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000287960
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 33% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 47% carbohydrate, 28% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.2 g | 33% |
| Sodium | 322 mg | 320 mg | 51% |
| Protein | 2.9 g | 2.4 g | 63% |
| Calories | 45 | 56 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, TURKEY MEATBALL(TURKEY, WATER, RICE, SALT, ONION POWDER, BLACK PEPPER, RED PEPPER, GARLIC POWDER, ROSEMARY EXTRACT, SAVORY SPICE), CARROTS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CELERY, CONTAINS LESS THAN 2% OF: WATER, SALT, CHICKEN FAT, YEAST EXTRACT, DRIED ONIONS, POTASSIUM SALT, SUGAR, XANTHAN GUM, POTATO STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVORING, VEGETABLE BROTH, COOKED CHICKEN SKINS, DRIED PARSLEY, CARRAGEENAN, LOCUST BEAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE FOR COLOR, DRIED GARLIC, DRIED CHICKEN, EGG YOLKS.CONTAINS: EGG, WHEAT, MILK.
The statement lists 31 ingredients at the top level, beginning with Ingredients: Chicken Stock, Turkey Meatball(turkey, Water. Its own allergen line reads: "Contains EGG, WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Nov 6, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2718532).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Well Yes Soup Chicken Rice | 45 | 0.82 g | 253 mg |
| Campbell's Well Yes Soup Mediterranean Wedding | 45 | 0.41 g | 261 mg |
| Campbell'sSlow Kettle Style White Chicken Chili with Beans, Roasted Poblano Peppers & White Meat Chicken, 15.5 oz. Tub | 45 | 0.23 g | 180 mg |
| Campbell's Chunky Soup, Savory Chicken with White and Wild Rice Soup, 16.1 Oz Can | 45 | 0.41 g | 322 mg |
| Campbell's Tomato Soup Microwavable Bowl, 15.4 oz. | 45 | 6.12 g | 196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Homestyle Italian-Style Chicken Soup With Turkey Meatballs, 16.1 OZ Can?
110 per 1 cup (240ml) serving, and 45 per 100 g.
How much sodium is in Campbell's Homestyle Italian-Style Chicken Soup With Turkey Meatballs, 16.1 OZ Can?
770mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Nov 6, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov