Campbell Soup Company · Prepared Soups
Campbell's Homestyle Soup Chicken Pasta
One cup (240ml) serving of Campbell's Homestyle Soup Chicken Pasta by Campbell Soup Company has 90 calories, 1g of sugars and 790mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 756980, record updated May 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 756980, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000214171
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 18% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 56% carbohydrate, 16% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.2 g | 18% |
| Sodium | 329 mg | 320 mg | 64% |
| Protein | 2.5 g | 2.4 g | 57% |
| Calories | 38 | 56 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other pasta in this aisle
35 of the 840 prepared soups products are named pasta. Per 100 g their median is 45 calories, 329 mg of sodium and 2.4 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can CAMPBELL'S | 261 mg | 33 |
| Annie's Gluten Free Chicken and Pasta Soup Annie's | 241 mg | 41 |
| Annie's Organic Meatball Soup with Pasta & Vegetables GENERAL MILLS SALES INC. | 237 mg | 45 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, DICED TOMATOES IN TOMATO JUICE, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, GREAT NORTHERN BEANS, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, SALT, ONIONS**, MONOSODIUM GLUTAMATE, CONCENTRATED LEMON JUICE, CHICKEN FAT, GARLIC**, SOY PROTEIN CONCENTRATE, SPICES, YEAST EXTRACT, SODIUM PHOSPHATE, FLAVORING, TOMATO**, BETA CAROTENE FOR COLOR, SOUR CREAM SOLIDS (CREAM, NONFAT MILK, CULTURES), SUGAR, CITRIC ACID, CHICKEN**.**DRIED.
The statement lists 26 ingredients at the top level, beginning with Ingredients: Chicken Stock, Chicken Meat, Diced Tomatoes in Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2018), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 756980).
Questions about this product
How many calories are in Campbell Soup Company Campbell's Homestyle Soup Chicken Pasta?
90 per 1 cup (240ml) serving, and 38 per 100 g.
How much sodium is in Campbell Soup Company Campbell's Homestyle Soup Chicken Pasta?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated May 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov