Campbell's · Prepared Soups
Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 10.75 oz.
A 305g serving of Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 10.75 oz. has 170 calories, 4g of sugars and 120mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2519717, record updated Aug 31, 2021).
Values for the declared serving and per 100 g. FoodData Central 2519717, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 305g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051000006189
- Category
- Prepared Soups
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 59% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 41% carbohydrate, 33% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.2 g | 59% |
| Sodium | 39 mg | 320 mg | 1% |
| Protein | 3.6 g | 2.4 g | 80% |
| Calories | 56 | 56 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CHICKEN FAT, SAUTERNE WINE, RED PEPPERS, YEAST EXTRACT, SUGAR, DEHYDRATED ONIONS, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, FLAVORING, SPICE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR.
The statement lists 18 ingredients at the top level, beginning with Ingredients: Chicken Stock, Chicken Meat, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2021), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2519717).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Condensed Chicken Noodle Soup Dry Egg Noodle Recipe, 22.4 oz Family Size Can | 56 | 0 g | 706 mg |
| Campbell's Condensed Heart Healthy Tomato Soup, 10.75 oz Can | 56 | 6.45 g | 331 mg |
| Campbell's Condensed Chicken and Rice Soup With White and Wild Rice, 10.5 oz Can | 56 | 0.79 g | 627 mg |
| Campbell'sCondensedHealthy RequestFamily Size Chicken Noodle Soup, 22.4 OunceCan | 56 | 0 g | 325 mg |
| Campbell's Condensed Heart Healthy Cream of Chicken Soup, 22.6 oz Family Size Can | 56 | 0 g | 331 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 10.75 oz.?
170 per 305g serving, and 56 per 100 g.
How much sodium is in Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 10.75 oz.?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 31, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov