Campbell's · Sauces/Spreads/Dips/Condiments
Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack
A 60ml serving of Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack has 30 calories, 0g of sugars and 290mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2737347, record updated Jun 20, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737347, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000100610
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, none of the 909 sauces/spreads/dips/condiments products in USDA's branded database has less sugar, and it has more sodium than 36% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.2 g | 0% |
| Sodium | 483 mg | 643 mg | 36% |
| Protein | 1.7 g | 1.2 g | 72% |
| Calories | 50 | 109 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other gravy in this aisle
68 of the 909 sauces/spreads/dips/condiments products are named gravy. Per 100 g their median is 333 calories, 2,500 mg of sodium and 0 g of protein; 15 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TURKEY STOCK (WATER,DEHYDRATED TURKEY STOCK), WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: TURKEY FAT, TURKEY, SALT, CHICKEN STOCK CONCENTRATE, BEEF STOCK, DEHYDRATED ONIONS, BEEF STOCK (WATER, DEHYDRATED BEEF STOCK), YEAST EXTRACT, CARAMEL COLOR, FLAVORING, CELERY EXTRACT, LACTIC ACID, ONION EXTRACT. CONTAINS: WHEAT
The statement lists 16 ingredients at the top level, beginning with Ingredients: Turkey Stock (water, Dehydrated Turkey Stock), Wheat Flour. Its own allergen line reads: "Contains WHEAT". For allergies, read the package: this is the record USDA holds (updated Jun 20, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2737347).
More Campbell's sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell'sGravy, Brown Gravy with Onions, 10.5 oz. Can | 50 | 1.67 g | 550 mg |
| Campbell's Ready to Serve Chicken Gravy, 50 Ounce Cans, 12-Pack | 50 | 0 g | 450 mg |
| Campbell's Ready to Serve Brown Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack | 50 | 0 g | 533 mg |
| Campbell's Beef Gravy, 13.8 Oz Can | 51 | 0 g | 458 mg |
| Campbell's Turkey Gravy, 13.8 Oz Can | 42 | 0 g | 458 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack?
30 per 60ml serving, and 50 per 100 g.
How much sodium is in Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 20, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov