Campbell's · Prepared Soups
Campbell's Sipping Soup, Butternut Squash and Sweet Potato Soup, 11.1 oz Microwavable Cup
A 316g serving of Campbell's Sipping Soup, Butternut Squash and Sweet Potato Soup, 11.1 oz Microwavable Cup has 200 calories, 15g of sugars and 540mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2742360, record updated Aug 8, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742360, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 316g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000290519
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 90% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 82% carbohydrate, 14% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 1.2 g | 90% |
| Sodium | 171 mg | 320 mg | 8% |
| Protein | 0.6 g | 2.4 g | 2% |
| Calories | 63 | 56 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, SWEET POTATOES, BUTTERNUT SQUASH, CONTAINS LESS THAN 2% OF: SWEET POTATO JUICE CONCENTRATE, MODIFIED CORNSTARCH, SUGAR, APPLE JUICE CONCENTRATE, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SALT, WHEY PROTEIN CONCENTRATE, CARROTS, CABBAGE, CELERY, ONIONS, SPICES, CITRIC ACID, PARSLEY. CONTAINS: MILKMAY CONTAIN TRACES OF WHEAT
The statement lists 17 ingredients at the top level, beginning with Ingredients: Water, Sweet Potatoes, Butternut Squash. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 8, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2742360).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Condensed Chicken and Rice Soup, 22.4 oz Family Size Can | 63 | 0 g | 627 mg |
| Campbell'sCondensedHealthy RequestChicken with Rice Soup, 10.5 Ounce Can | 63 | 0.79 g | 310 mg |
| Campbell's Condensed Old Fashioned Vegetable Soup With Beef Stock, 10.5 oz Can | 63 | 1.59 g | 706 mg |
| Campbell's Well Yes! Power Soup Bowl Veggie Chili Soup, 11.1 Oz Microwavable Bowl | 63 | 2.22 g | 190 mg |
| Campbell's Condensed Chicken Vegetable Soup, 10.5 oz Can | 63 | 2.38 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Sipping Soup, Butternut Squash and Sweet Potato Soup, 11.1 oz Microwavable Cup?
200 per 316g serving, and 63 per 100 g.
How much sodium is in Campbell's Sipping Soup, Butternut Squash and Sweet Potato Soup, 11.1 oz Microwavable Cup?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 8, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov